Description
Vollrath T3876746 2-Series Affordable Portable Serving Counters – T3876746
Cherry Woodgrain • Lighted Buffet-Style Breath Guard • Made in USA
Put hot entrées, sides and sauces right where your guests need them with Vollrath’s 2-Series Affordable Portable™ Deluxe Hot Food Station. This self-contained unit combines efficient sealed-well heating with a stylish, easy-moving cherry woodgrain base to create a professional serving line anywhere in minutes.
Features
- Three 12 × 20 in. thermoset sealed wells – 480 W each for fast, even heat.
- Manual dial thermostats let you hold multiple menu items at different temperatures.
- Sealed design = no spillage pans to buy, clean or store.
- Manifold drain simplifies end-of-shift water removal.
- Acrylic buffet breath guard with factory-installed light bar boosts food visibility (bulbs sold separately).
- Durable 20-ga carbon-steel base wrapped in wipe-clean cherry woodgrain vinyl laminate.
- 20-ga 300-series stainless-steel work surface stands up to daily commercial use.
- Four 4 in. swivel casters, two with brakes, glide smoothly through tight service areas.
- cULus & NSF listed for safe, code-compliant operation.
Specifications
| Model / Series | 2-Series Affordable Portable™ Deluxe Hot Food Station (3-Well) |
|---|---|
| Overall Dimensions (W × D × H) | 46″ × 28 5⁄8″ × 57 5⁄16″ (116.8 × 72.7 × 145.5 cm) – includes breath guard |
| Number / Size of Wells | 3 sealed wells; each fits 12 × 20 in. pans |
| Heating Power | 480 W per well (1.44 kW total) |
| Controls | 3 independent manual dial thermostats |
| Electrical | 120 V / 60 Hz / 1-ph; 18.3 A; 8-ft cord with NEMA 5-30P plug |
| Mobility | 4 × 4″ swivel casters (2 locking) |
| Construction | 20-ga carbon-steel vinyl-clad base; 20-ga 300-series stainless steel work surface |
| Certifications | cULus, NSF |
| Origin | Made in the USA |
What our Experts Think
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Portable hot-food service: The T3876746 is a 3-well, 46″-wide portable hot-food station, ideal for buffets, catered events, or flexible serving setups.
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Sealed-well, low-maintenance: Each well uses a thermoset sealed design with a 480 W heating element, requiring no spillage pans and simplifying cleanup.
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Independent temperature control: Manual dial controls allow each well to be set to different temperatures, accommodating a variety of dishes.
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Buffet-ready presentation: Features a buffet-style breath guard with integrated lights and a vinyl-clad base for polished front-of-house service.
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Easy mobility: Equipped with four 4″ swivel casters (two locking) and plug-in electric power for effortless setup and reconfiguration.
Q&A
Q: What is the Vollrath T3876746 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving counter with three sealed wells, designed for buffet lines, cafeterias, banquets, or catering operations.
Q: How does it hold food?
A: Each well is electrically heated with independent temperature controls, keeping pre-cooked dishes hot and ready for service.
Q: Why is it practical for foodservice operations?
A: It is mobile with swivel casters, includes a buffet-style sneeze guard with light, and has sealed wells that simplify cleaning and reduce the need for extra accessories.
Q: Where is it best used?
A: Ideal for hotels, banquet halls, cafeterias, catering events, corporate dining, or any high-volume environment needing a portable, hot-food serving station.
Maintenance Tips
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Wipe down all surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish.
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Avoid abrasive scrubbers or harsh chemicals, which can scratch or dull the surface.
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Inspect casters, hinges, and fasteners regularly to ensure the counter remains stable and safe during transport and use.
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Dry thoroughly after cleaning to prevent water spots, rust, or corrosion.
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Do not exceed recommended weight capacity to maintain structural integrity.
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Check periodically for signs of wear, rust, or loose hardware, and tighten or repair as needed to extend service life.
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