Description
Vollrath FC-4DH-06208-T Steam Tables & Food Wells – FC-4DH-06208-T
Model FC-4DH-06208-T
Serve fresh, hot menu items all day without the headaches of plumbing or hard-wiring. The Vollrath FC-4DH-06208-T six-well dry drop-in combines rugged 300-series stainless steel construction with precise thermostatic controls, giving operators a dependable, made-in-USA solution for high-volume buffet lines, cafeterias and catering counters.
Features
- Waterless design meets NSF 4—no water hookup or drainage to manage.
- Six full-size wells accept standard or fractional pans up to 6 in (15.2 cm) deep.
- Individual thermostatic knobs and power-indicator lights housed in a remote stainless-steel control panel (4 ft/121.9 cm tether).
- Open-element heating: 750-1000 W per well for fast recovery and even heat.
- Fully insulated on every side—including between wells—to reduce energy loss and protect surrounding surfaces.
- Zero-clearance installation; gasket and mounting clips included for counters up to 3 in (7.6 cm) thick.
- 6 ft (1.8 m) cord with factory-installed NEMA 6-50P plug—no electrician required.
- NSF & cULus listed; proudly made in the USA.
Specifications
| Capacity | 6 full-size wells |
|---|---|
| Control Type | Thermostatic (one per well) |
| Overall Dimensions (W × D × H) | 81 ¼ × 26 × 15 in (206.4 × 66 × 38.1 cm) |
| Counter Cut-Out | 80 ½ × 25 ¼ in (204.5 × 64.1 cm) |
| Power per Well | 750 – 1000 W |
| Total Electrical Load | 21.6 – 25 A @ 208–240 V, 60 Hz, 1-phase |
| Electrical Connection | 6 ft cord, NEMA 6-50P |
| Construction / Material | 300-series stainless steel wells & flange; stainless shroud; fiberglass insulation |
What our Experts Think
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Customer-side prep surface: 46″ W × 8″ D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.
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Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.
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Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.
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Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.
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ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.
Q&A
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Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.
Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.
Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.
Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.
Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.
Maintenance Tips
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Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.
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Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.
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Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.
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Observe Weight Limits: Do not overload the counter to maintain structural integrity.
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Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.
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Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look
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