Description
True TRCB-82-86-HC Equipment Stand, Refrigerated Base – TRCB8286
Refrigerated Chef Base, 82-3/8″W base, 86-1/4″W one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12″ x 20″ x 4″ pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/3 HP, 115v/60/1-ph, 10.3 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
What our Experts Think
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Heavy-Duty Support: Built to handle serious weight—this unit supports up to 1,084 lbs. on its reinforced stainless steel top, making it ideal for holding countertop cooking equipment in busy kitchens.
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Generous Refrigerated Storage: Includes four stainless steel drawers—each left-side drawer fits three full-size pans, and each right-side drawer fits two (12″ x 20″ x 4″ pans, not included). Perfect for organizing cold ingredients right where you need them.
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Built Tough: Stainless steel front, top, and sides paired with a clear-coated aluminum interior and stainless floor with coved corners. Designed for long-term durability and easy cleanup.
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Efficient Cooling: Utilizes R290 hydrocarbon refrigerant and a self-contained capillary tube system to maintain food-safe temps between 33°F and 38°F. Great energy efficiency with eco-friendly operation.
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Convenient Maintenance: The refrigeration system is front-accessible, making maintenance straightforward and minimizing downtime.
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Mobility Made Easy: Equipped with 4″ swivel casters (front set locking), making it easy to reposition or clean around the unit.
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Reliable Power: Operates on standard 115V with a 10-foot cord and NEMA 5-15P plug—no special installation needed.
Q&A
Q: What is the True TRCB-82-86-HC Equipment Stand, Refrigerated Base?
A: The True TRCB-82-86-HC is a commercial-grade refrigerated chef base that supports heavy countertop cooking equipment while offering convenient, refrigerated storage beneath.
Q: What are the key features of this unit?
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Construction: Stainless steel front, top, and sides with a corrosion-resistant coated steel back; interior features white aluminum walls and a stainless steel floor.
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Top Surface: One-piece 18-gauge stainless steel top with raised marine edge, supports up to 1,084 lbs of equipment.
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Drawers: Four drawers—each left drawer holds three full-size 12″ x 20″ x 4″ pans, and each right drawer holds two (pans sold separately).
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Refrigeration: Uses R290 hydrocarbon refrigerant; keeps internal temps between 33°F and 38°F.
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Mobility: 4″ swivel casters, with locking front casters for stability.
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Electrical: Runs on a 115V/60Hz/1-phase system, drawing 4.4 amps.
Q: What are the dimensions of the True TRCB-82-86-HC?
A: The unit measures 86.25″ wide, 32.13″ deep, and 20.38″ high.
Q: Is the TRCB-82-86-HC suitable for commercial kitchens?
A: Yes, it’s ideal for high-volume kitchens needing reliable refrigerated storage and a sturdy base for countertop cooking equipment.
Maintenance Tips
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Monthly Condenser Coil Cleaning: Disconnect power, remove the front grill, and gently clean the condenser coils using a soft brush or vacuum to prevent dust buildup.
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Weekly Exterior Cleaning: Wipe down stainless steel surfaces with a soft cloth and a non-abrasive cleaner to maintain appearance and prevent corrosion.
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Drawer Seal Inspection: Regularly check magnetic drawer gaskets for wear; clean and replace as necessary to ensure a tight seal and energy efficiency.
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Quarterly Interior Cleaning: Remove drawers and clean interior surfaces, including walls and floor, with a mild detergent solution; rinse and dry thoroughly to uphold hygiene standards.
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Biannual Fan Motor Check: Inspect evaporator and condenser fan motors to ensure proper operation, promoting efficient airflow and cooling.
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Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, verify temperature accuracy, and ensure overall system functionality.
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