Description
True TRCB-52-60-HC Equipment Stand, Refrigerated Base – TRCB5260
Refrigerated Chef Base, 51-7/8″W base, 60″W one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12″ x 20″ x 4″ pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/3 HP, 115v/60/1-ph, 8.1 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
What our Experts Think
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Dual Functionality: This unit offers both a refrigerated storage area and a work surface, streamlining kitchen operations by reducing the need for separate prep areas and refrigeration.
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Ample Storage: Equipped with two drawers, each capable of holding three full-size food pans or their fractional equivalents, providing plenty of space for ingredients.
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Durable Construction: Built with a stainless steel top, front, and sides, as well as an aluminum back, making it tough and easy to clean.
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Efficient Cooling: Features a top-mounted, self-contained refrigeration system that uses R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F to keep ingredients fresh.
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User-Friendly Design: Includes a marine edge to contain spills, magnetic drawer gaskets for easy maintenance, and 4″ swivel casters (with locks on the front set) for stability and mobility.
Q&A
Q: What is the True TRCB-52-60-HC Equipment Stand, Refrigerated Base?
A: The True TRCB-52-60-HC is a commercial refrigerated base designed to provide both storage and workspace in kitchens. It has a durable stainless steel top that supports heavy equipment, with two spacious refrigerated drawers for ingredient storage.
Q: What are the key features of the TRCB-52-60-HC?
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Durable Construction: Stainless steel front and top, aluminum sides and back for durability and easy cleaning
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Spacious Storage: Two drawers capable of holding up to three full-size pans each (sold separately)
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Heavy-Duty Top: Reinforced to support up to 717 lbs of kitchen equipment
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Efficient Refrigeration: Features an oversized refrigeration system to maintain temperatures between 33°F to 38°F
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Eco-Friendly: Uses R-290 hydrocarbon refrigerant for environmental sustainability
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Mobile: Comes with 4-inch swivel casters for easy movement and stability
Q: What are the dimensions and power requirements?
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Dimensions: 60″ W x 32.13″ D x 20.5″ H
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Weight: 370 lbs
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Power: 115V / 60Hz / 1 Phase, 2.4 Amps, NEMA 5-15P plug, 10 ft cord
Q: What types of environments is this refrigerated base ideal for?
A: The TRCB-52-60-HC is perfect for commercial kitchens, restaurants, and foodservice establishments that need a durable, spacious refrigerated base to support heavy equipment and store ingredients efficiently.
Q: Is this unit energy-efficient?
A: Yes, the TRCB-52-60-HC is designed with an eco-friendly R-290 refrigerant and an energy-efficient refrigeration system that reduces energy consumption.
Maintenance Tips
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Daily Cleaning:
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Wipe down the stainless steel surfaces to prevent buildup.
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Clean the door seals to ensure proper closure.
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Weekly Care:
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Remove and clean shelves with warm, soapy water.
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Check that doors close properly and adjust hinges if needed.
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Monthly Maintenance:
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Vacuum condenser coils to maintain optimal refrigeration efficiency.
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Inspect and clean interior lighting to ensure visibility.
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Temperature Monitoring:
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Regularly check internal temperatures to ensure they remain within the optimal range.
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Castor Care:
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Inspect and clean castors to maintain smooth mobility.
Reviews
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