Description
True Mfg. – General Foodservice STA2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves – STA2H-4HG
Two-Section • Reach-In • Glass Half Doors
Keep plated entrées, sheet pans, and hotel pans hot, safe, and ready to serve. Built in the USA for the most demanding kitchens, True’s STR2H-4HG maintains foods at 140–180 °F with rock-solid temperature uniformity, energy-saving “Low-E” glass doors, and the rugged all-stainless construction chefs trust.
Features
- Precise 140 °F–180 °F holding range controlled by an exterior on/off switch and °F/°C digital thermostat.
- 3,000-watt stainless steel heating element paired with low-velocity fans for even heat distribution.
- (4) Self-closing, double-pane “Low-E” glass half doors with 120° stay-open position, cam-lift hinges, and factory-installed locks.
- Six (6) heavy-duty chrome wire shelves included; adjustable on ½“ increments for ultimate layout flexibility.
- Top-mounted manual vent provides operator-controlled humidity adjustment.
- Durable stainless steel front, doors & sides; corrosion-resistant aluminum interior walls.
- Foamed-in-place polyurethane insulation (zero ODP / zero GWP) maximizes heat retention.
- 5″ diameter locking castors for easy cleaning and mobility; optional 6″ legs & seismic legs available.
- Exterior digital temperature display is easy to read from across the kitchen.
- Certified NSF-4 for open food storage, cULus & UL EPH Classified for broad code compliance.
What Our Experts Think
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Maintains 140–180°F for safe, ready-to-serve plated entrées, sheet pans, and hotel pans.
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Two-section reach-in design with glass half doors for easy viewing and access.
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“Low-E” energy-saving glass doors improve efficiency while maintaining temperature.
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Heavy-duty all-stainless construction ensures long-term commercial durability.
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Ideal for high-volume kitchens demanding rock-solid temperature uniformity.
Q&A
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Q: What temperature range does it maintain?
A: 140–180°F, ensuring food safety and consistent serving temperature. -
Q: Can I see contents without opening doors?
A: Yes, glass half doors allow quick viewing while minimizing heat loss. -
Q: Is it suitable for high-volume commercial kitchens?
A: Yes, designed for demanding, continuous use. -
Q: How energy-efficient is it?
A: “Low-E” glass doors reduce energy consumption while maintaining uniform heat.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless and glass surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check electronic controls and heating elements periodically.
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Wipe condensation or spills promptly to prevent buildup.
Reviews
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