Description
Omcan USA Trento Vertical Broilers & Gyro Machines – 49160
German-engineered Potis vertical broiler | 88 lb capacity
Serve irresistibly juicy shawarma, gyros, al pastor or classic doner kebabs with the Trento GD3/MU. Built in Germany by Potis and distributed by Omcan USA, this compact natural-gas broiler delivers precise infrared heat, rugged stainless-steel durability and the power you need for busy service.
Features
- Three individually controlled ceramic infrared burners for zone-by-zone browning.
- 28,500 BTU of even heat—sears fast, cooks through, seals in flavor.
- Adjustable spit-to-burner distance keeps caramelization perfect as the meat cone shrinks.
- Heavy-duty 1 rpm motor (115 V plug) turns up to 88 lb / 40 kg smoothly all day.
- Continuous pilot for instant ignition and lower idle costs.
- Stainless-steel frame, panels and removable octagonal grease tray for quick sanitation.
- Space-saving 20.6″ × 26.7″ footprint (with tray) fits most prep lines.
- cULus and NSF listed—ready for commercial kitchens nationwide.
Specifications
| Model | GD3/MU (Item #49160) |
|---|---|
| Cooking Capacity | 88.18 lb / 40 kg meat cone |
| Max Meat Height | 17.7 in / 450 mm |
| Burners | 3 infrared, independently controlled |
| Total Heat Output | 28,500 BTU/hr (Natural Gas) |
| Electrical | 115 V / 60 Hz / 1-ph (motor), 1 rpm |
| Construction | Full stainless steel |
| Grease Management | Removable stainless octagonal drip tray |
| Overall Dimensions (W × D × H) | 20.6″ × 26.7″ × 36.2″ (525 × 680 × 920 mm) |
| Net Weight | 88 lb / 40 kg |
| Origin | Made in Germany |
What our Experts Think
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Commercial Vertical Broiler Powerhouse — The Omcan USA Trento Vertical Broilers & Gyro Machines – 49160 is a natural gas‑powered Potis vertical broiler engineered for professional kitchens, perfect for doner kebab, shawarma, gyro, and al pastor preparation.
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Reliable & Even Cooking — Equipped with three individually controlled ceramic infrared burners and continuous pilot ignition for fast searing and consistent heat distribution to lock in flavor.
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Optimal Capacity for Busy Service — Handles up to 88 lb (40 kg) of stacked meat with an adjustable spit‑to‑burner distance to maintain ideal browning as the cone shrinks.
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Durable Stainless‑Steel Build — Full stainless‑steel construction with a removable octagonal grease tray ensures long‑term durability and easier cleaning in high‑volume environments.
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Compact, Kitchen‑Friendly Design — Space‑efficient footprint fits most prep lines while delivering professional performance without taking up excess room.
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Boosts Listing Relevance — SEO‑friendly features to highlight in your product s include natural gas operation, three burners, 88 lb capacity, adjustable cooking distance, and robust stainless‑steel design, improving Google Merchant Center feed matching and shopper interest.
Q&A
Q: What is the Omcan USA Trento Vertical Broilers & Gyro Machines – 49160?
A: It’s a commercial natural‑gas vertical broiler / doner kebab machine from the Trento series (Potis GD3/MU) engineered for shawarma, gyros, doner, and similar vertical‑roasted meats.
Q: What is its cooking capacity?
A: Designed to hold up to 88 lb (40 kg) of meat for high‑volume service.
Q: How is heat delivered?
A: Features three individually controlled ceramic infrared burners delivering 28,500 BTU/hr for even browning and efficient cooking.
Q: What are its key performance features?
A: Includes stainless‑steel construction, adjustable spit‑to‑burner distance, continuous pilot ignition, and a heavy‑duty motor for consistent rotation and cooking.
Q: What are the dimensions and certifications?
A: Compact footprint (approx. 20.6″ × 26.7″ × 36.2″) with cULus and NSF certifications for commercial kitchen use.
Q: What fuel and installation does it require?
A: Operates on natural gas (regulator sold separately); optional conversion kits are available for flexibility.
Maintenance Tips
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Turn off & cool before cleaning: Always shut off the unit and let it fully cool before any maintenance to prevent burns.
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Unplug gas/electric connections: Ensure gas supply is shut off and electrical power disconnected before cleaning.
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Wipe stainless surfaces daily: Use a damp cloth with mild, non‑abrasive detergent to clean exterior stainless steel and drip tray (don’t use water jets).
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Clean grease tray after each shift: Remove and empty the octagonal grease drip tray to reduce buildup and fire risk.
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Inspect burners & pilot: Check infrared burners and continuous pilot lights for proper ignition and even heat; clear any food debris.
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Check spit alignment: Ensure the meat spit is straight and rotates smoothly for even cooking and browning.
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Regular gas fit checks: Confirm gas connections, regulator and hoses are secure and leak‑free per local codes.
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Scheduled professional service: Have a certified technician inspect gas valves, burners, and motor annually to maintain safety and performance.
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