Description
Omcan USA Santos Cheese Slicers & Cheese Graters – 40619
Omcan USA Santos Trento 02 cheese grater: stainless steel/gravity cast body, 110 lb/hr, ergonomic lever, 3mm disc, safety switch.
What our Experts Think
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High‑output commercial electric grater — Delivers up to 110 lbs (50 kg) of grated cheese per hour, ideal for busy kitchens, pizzerias, delis, and cheese shops with consistent throughput.
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Robust construction for daily use — Heavy‑duty stainless steel and cast aluminum body resists corrosion and holds up under prolonged service — a must for professional environments.
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Versatile grating with included disc — Comes with a 3 mm hole disc assembly for classic grating and supports additional discs for varied textures if needed.
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Ergonomic and safe operation — Equipped with safety microswitches and an ergonomic feed lever plus a convenient removable drawer for easy collection and cleaning.
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Efficient motor & workflow integration — 0.87 HP motor running at ~1800 RPM ensures reliable performance and smooth integration into prep stations without slowing service.
Q&A
Q1: What is the Omcan USA 40619?
A1: It’s a commercial electric Santos® cheese grater (Santos 02) designed for high‑volume grating of hard cheeses in professional foodservice environments.
Q2: What’s the production capacity?
A2: Grates up to 110 lbs (≈50 kg) of cheese per hour, making it ideal for busy kitchens, delis, pizzerias, and cheese shops.
Q3: What materials and build quality does it have?
A3: Sturdy stainless steel and cast aluminum body with antimicrobial paint and a large grating mouth for efficient processing.
Q4: What are the key performance specs?
A4: Powered by a ~0.87 HP motor at 1800 RPM, operating on standard 100‑120 V/60 Hz electrical systems for reliable performance.
Q5: What safety and convenience features are included?
A5: Comes with safety microswitches, ergonomic lever, and a plastic receiving tray with plexiglass cover for safe, easy operation and cleanup.
Q6: Who is this product designed for?
A6: Perfect for restaurants, catering operations, supermarkets, and commercial kitchens that need consistent, efficient cheese grating output.
Maintenance Tips
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Unplug before maintenance: Always disconnect the power before cleaning, servicing, or changing discs to avoid accidents.
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Disassemble for cleaning: Remove the chute/lever assembly, grating disc, and collection drawer for separate washing with mild detergent; rinse and dry completely.
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Avoid water jets: Do not clean the machine with high‑pressure sprays or immerse the base in water.
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Wipe external frame: Clean the frame with a soft sponge/cloth; occasionally polish with a non‑abrasive metal cleaner to maintain finish.
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Check safety switches: Ensure safety microswitches (drawer/lever) and on/off controls work correctly before each use.
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Inspect wear parts: Regularly inspect grating discs and seals; replace worn or damaged parts with original Santos/Omcan components to maintain performance and warranty compliance.
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Dry thoroughly before reassembly: Make sure all parts are fully dry to prevent corrosion and ensure hygienic food contact
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