Description
Omcan USA 49299 Prep Tables – 49299
Omcan USA refrigerated 3-section pizza prep table, 94″ stainless steel, holds 12 pans, 33–41°F, casters, ETL-sanitation certified.
What our Experts Think
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Perfect for grab-and-go retail display: Built as a 30″ open refrigerated merchandiser with ~15.5 cu ft capacity, this unit is ideal for showcasing chilled foods and drinks while giving customers easy access, boosting impulse sales in cafés, convenience stores, and delis.
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Reliable, consistent cooling: Features digital temperature control with LED display to maintain a steady 2 °C–10 °C (35.6°F–50°F) range — crucial for food safety and freshness in commercial settings.
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Maximized visibility & merchandising: LED interior lighting & adjustable shelves enhance product visibility and flexibility in display arrangements, helping attract attention and optimize space.
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Energy-aware & low maintenance: Automatic defrost and a pull-down night curtain reduce maintenance needs and help improve energy efficiency during off-hours.
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Durable & mobile design: Stainless steel construction with four casters (two with brakes) supports frequent repositioning and cleaning — a plus for busy foodservice workflows.
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Professional choice for mid-volume operations: Experts note this model hits a great balance of compact footprint, visibility, and reliable performance for moderate-traffic retail chilled displays.
Q&A
Q: What is the Omcan USA 48480 Open-Air Cooler?
A: A 30″ commercial open-air grab-and-go refrigerated display case with a 15.53 cu ft (440 L) chilled capacity and open-front layout for easy customer access.
Q: Where is this cooler best used?
A: Perfect for convenience stores, cafés, delis, supermarkets, and foodservice counters that need high-visibility chilled product displays.
Q: What are its key features?
A: Features include LED lighting under shelves, adjustable shelves, digital temperature control/display, pull-down night curtain, ventilated cooling, and automatic defrost for low-maintenance operation.
Q: What performance can users expect?
A: Maintains food at approximately 35.6 °F–50 °F (2–10 °C) with reliable R290 hydrocarbon refrigeration on 110 V single-phase power (1700 W).
Q: Is it durable and certified for commercial use?
A: Yes — built with stainless steel, four casters for mobility, and cETLus & ETL-Sanitation certification for safe foodservice applications
Maintenance Tips
Weekly interior/exterior clean: Use a soft cloth with mild detergent; do not spray water directly and avoid abrasive or corrosive chemicals.
• Empty & wipe shelves: Remove and clean adjustable shelves to eliminate spills, crumbs, and odors, which helps maintain food hygiene and unit efficiency.
• Check vents & airflow: Keep air circulation vents clear of dust and blockages; good airflow sustains consistent cooling and lowers energy use.
• Monitor temperature control: Verify digital thermostat settings regularly to ensure the unit holds ~2–10 °C (35.6–50 °F) for safe food holding.
• Let automatic defrost do its work: This system reduces manual frost removal, but still check drain pan/evaporator area occasionally.
• Inspect performance signs: Unusual noise, odors, or poor cooling → unplug and consult a trained tech before further use.
• Seasonal/storage prep: If stored long-term, empty unit, clean thoroughly, unplug, and leave doors open to fully dry and prevent mold.
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