Omcan USA 13645 Omas Meat Slicers - 13645-Schneller Versand
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Omcan USA 13645 Omas Meat Slicers – 13645-Schneller Versand

Original price was: CHF2'852.00.Current price is: CHF298.98.

SKU: 8360885846207 Category:

Description

Omcan USA 13645 Omas Meat Slicers – 13645

Heavy-duty, Italian-built performer for high-volume delis, supermarkets & commissaries

Built in Trento, Italy, the Omas MS-IT-0330-A delivers nonstop, razor-thin slices with the push of a button. A gear-driven carriage, dual ½ HP motors and a 13 inch hard-chromed blade power through meats, cheeses and charcuterie for 8 + hour shifts—all while its polished anodized aluminum body wipes clean in seconds.

Features
  • Automatic gravity-feed carriage minimizes operator fatigue and boosts output.
  • 13″ (330 mm) high-carbon, hard-chromed blade stays sharper longer and resists corrosion.
  • Gear set is continuously bathed in oil for whisper-quiet, maintenance-light operation.
  • Independent 0.5 HP carriage motor + 0.5 HP blade motor maintain constant torque under load.
  • Adjustable slice thickness from paper-thin to 0.55″ (14 mm).
  • Tool-free disassembly speeds end-of-shift cleaning; all food-contact parts pop off in seconds.
  • Integrated sharpener, blade guard and safety interlocks protect staff.
  • cETLus & ETL Sanitation certified for use across the U.S. and Canada.
Specifications
Model MS-IT-0330-A
Blade diameter 13″ (330 mm)
Motors 2 × 0.5 HP (carriage & blade) • 370 W total
Electrical 110 V / 60 Hz / 1-Phase • NEMA 5-15P plug
Overall dimensions (W × D × H) 29″ × 22″ × 24″ (737 × 560 × 610 mm)
Net weight 123 lb (58 kg)
Construction Polished anodized aluminum
Origin Made in Italy
What our Experts Think
  • Commercial‑Grade Cutting Power
    Experts view the Omcan 13645 as a heavy‑duty gear‑driven automatic slicer ideal for busy delis, butcher shops and restaurant kitchens — built to handle continuous high‑volume slicing with consistent performance.

  • Precision & Versatility
    The 13″ high‑carbon, hard‑chromed blade ensures sharp, uniform slices from meats to firm cheeses, with adjustable thickness up to ~0.55″ (14 mm) for customizable portioning.

  • Engineered for Efficiency
    Dual 0.5 HP motors and an automatic gravity feed system reduce manual labor and improve workflow, while the oil‑bathed gears deliver smooth, reliable operation throughout long shifts.

  • Durable & Easy to Clean
    A polished anodized aluminum body resists corrosion and is easy to disassemble for sanitation — a key benefit for food safety and kitchen maintenance.

  • Safety & Compliance
    Built‑in safety features like a ring guard and certified cETLus compliance give pros confidence for daily commercial use.

Q&A

Q: What is the Omcan USA 13645?
A: A commercial 13″ automatic meat slicer from the Omas/Trento series, built to deliver consistent, high‑volume slicing for professional kitchens and foodservice operations.

Q: Who is this meat slicer for?
A: Ideal for restaurants, delis, butcher shops, and catering kitchens that need reliable and precise slicing of meats and cheeses.

Q: What does it do?
A: It automates the slicing process with a gear‑driven system and a large 13″ blade, supporting efficient workflow and uniform cuts.

Q: How does it support professional use?
A: Designed with commercial‑grade construction and safety compliance, it withstands continuous use in demanding foodservice environments.

Q: Why choose this model?
A: Offers dependable performance and consistent results in busy kitchens that require high‑quality slicing day after day.

Maintenance Tips
  • Unplug before cleaning to avoid injury and electrical hazards.

  • Clean blade and food‑contact parts after each use with a damp cloth and mild detergent; avoid abrasive cleaners.

  • Remove carriage and guards for thorough sanitation — designed for tool‑free disassembly to simplify routine cleaning.

  • Sharpen the blade regularly using the built‑in sharpener; clean sharpening stones before use.

  • Lubricate sliding rails weekly with food‑safe oil so the carriage moves smoothly.

  • Inspect blade guard, safety interlocks, and screws often to ensure reliable operation and safety.

  • Check power cord and connections for wear; replace damaged components by qualified personnel.

  • Store dry and covered when not in use to prevent corrosion and maintain longevity.

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