Description
John Boos ST6-3030SBK Open Base 30″W x 30″D Work Table, Stainless Steel Top – JBST63030SBK
Serving as the ideal workspace, this John Boos ST6-3030SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1″ x 2″ channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3030SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1″ x 2″ channel running entire length of table
- 1-1/2″ stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4″ round O.D. 18 gauge stainless steel bracing
- 1-5/8″ round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1″ adjustable stainless steel bullet feet
Specifications
| Model | ST6-3030SBK |
|---|---|
| Dimensions | 35.75″ H × 30″ W × 30″ D |
| Approximate Weight | 56 lbs. |
What our Experts Think
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Durable Stainless Steel Top: Resistant to corrosion, stains, and heavy commercial use.
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Spacious Work Surface: 30″ W x 30″ D tabletop provides ample prep space.
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Open Base Design: Allows easy access for storage or cleaning underneath.
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Versatile & Functional: Suitable for prep, plating, or general kitchen tasks.
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Expert-Recommended: Reliable, sturdy, and practical for busy commercial kitchens.
Q&A
Q: What is the John Boos ST6-3030SBK?
A: It’s an open-base work table with a 30″ W x 30″ D stainless steel top.
Q: What material is the top made from?
A: Durable stainless steel ensures strength, hygiene, and easy cleaning.
Q: Does it have storage?
A: Open-base design allows flexible storage of equipment or supplies underneath.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and commercial kitchens.
Q: How easy is maintenance?
A: Stainless steel surfaces wipe clean quickly for hygienic prep areas.
Q: What are its dimensions?
A: 30″ W x 30″ D, providing a versatile workspace for prep tasks.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to prevent water spots and maintain stainless steel finish.
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Inspect table hardware and undershelf connections periodically; tighten if needed.
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Sanitize surfaces regularly with a food-safe disinfectant.
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Avoid cutting directly on the table to prevent scratches.
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