Description
John Boos JDTS-20-48R Soiled Straight 48″ W x 30″ D Dishtable, Pre-Rinse Sink – JBJDTS2048R
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos‘ JDTS-20-48R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10″ high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1″ adjustable bullet feet. This JDTS-20-48R has a 20″ W x 20″ front-to-back x 8″ deep pre-rinse sink and set of splash mount faucet holes (Faucet
NOT included).
Features
- Soiled, straight design
- For right-to-left operations
- (1) 20″ W x 20″ front-to-back x 8″ pre-rinse sink
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 3/4″ turned down rear lip
- (1) set of splash mount faucet holes with 8″ centers
- Rolled front and side rims
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8″ diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4″ Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1″ adjustable stainless steel bullet feet
Specifications
| Model | JDTS-20-48R |
|---|---|
| Dimensions | 44″ H × 48″ W × 30″ D |
| Approximate Weight | 60 lbs. |
What our Experts Think
-
Sturdy Stainless Steel: Long-lasting construction resists corrosion and heavy use.
-
Spacious Work Area: 48″ W x 30″ D tabletop handles larger volumes of soiled dishes.
-
Integrated Pre-Rinse Sink: Streamlines rinsing and cleaning for efficiency and hygiene.
-
Optimized Workflow: Designed to support fast, organized dishwashing in busy kitchens.
-
Expert-Recommended: Ideal for commercial kitchens seeking durable, efficient, and sanitary dishwashing stations.
Q&A
Q: What is the John Boos JDTS-20-48R?
A: It’s a 48″ W x 30″ D soiled straight dishtable with an integrated pre-rinse sink for commercial kitchens.
Q: What type of installation does it require?
A: Freestanding design, ideal for restaurant or cafeteria layouts.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, bars, and high-volume food service areas.
Q: Does it include a pre-rinse sink?
A: Yes, the pre-rinse sink streamlines washing and rinsing tasks.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Maintenance Tips
-
Clean daily with mild soap and warm water; avoid abrasive cleaners.
-
Wipe dry to prevent water spots and maintain stainless steel finish.
-
Inspect pre-rinse faucet and sink connections regularly for leaks.
-
Check and tighten table hardware as needed.
-
Sanitize surfaces with a food-safe disinfectant for hygiene.
Reviews
There are no reviews yet.