Description
John Boos EPT6R5-3048GSK-L Work Table with Prep Sink – JBEPT6R53048GSKL
This John Boos EPT6R5-3048GSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10″ riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16″ W x 20″ front-to-back x 12″ deep. The sink has a deck-mounted faucet with 4″ centers and a 10″ swing spout. This EPT6R5-3048GSK-L has a galvanized steel base, undershelf, legs, and bullet feet.
Features
- 16-gauge stainless steel top with 5″ riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2″ stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16″ W x 20″ front-to-back x 12″ D bowl
- Galvanized steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4″ O/C with 10″ swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18-gauge galvanized steel shelf
- 1-5/8″ Round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1″ adjustable galvanized bullet feet
Specifications
| Model | EPT6R5-3048GSK-L |
|---|---|
| Dimensions (H×W×D) | 40.75″ × 48″ × 30″ |
| Approximate Weight | 96 lbs. |
What our Experts Think
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Complete Prep + Sink Workstation
Combines a 30″ × 48″ stainless work surface with an integrated prep sink — a versatile all‑in‑one station for food prep, washing, and staging. -
Commercial‑Grade Construction
Heavy‑duty stainless steel offers excellent corrosion resistance, durability, and easy sanitation, ideal for demanding kitchen environments. -
Efficient Footprint
Compact yet highly functional — perfect for kitchens where space is limited but performance can’t be compromised. -
Hygienic & Easy to Clean
Smooth stainless surfaces resist stains and simplify cleanup, helping maintain professional hygiene standards with minimal effort. -
Stable & Ready for Heavy Use
Built to withstand frequent, rigorous use while providing a reliable, stable prep platform. -
Workflow Boosting Design
Integrated sink reduces unnecessary movement between prep and wash areas, improving productivity in both commercial and home kitchens. -
Expert Recommended for Practical Kitchens
A top choice for chefs, caterers, and serious home cooks who want a robust, efficient, and space‑smart prep station.
Q&A
Q: What is the John Boos EPT6R5‑3048GSK‑L Work Table with Prep Sink?
A: A commercial‑grade stainless steel prep table with an integrated left‑side sink, ideal for restaurants, catering stations, and high‑use kitchens.
Q: What are the dimensions?
A: 48″ wide × 30″ deep × ~40‑3/4″ high (work surface including backsplash).
Q: What’s included?
A: Work table with left‑side sink basin, deck‑mounted faucet, adjustable undershelf, stainless steel legs, and adjustable bullet feet.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams, corrosion‑resistant surfaces, and a sanitary finish built for daily commercial use.
Q: How does the backsplash help?
A: Integrated backsplash prevents water and debris from reaching walls or floors, improving cleanliness.
Q: How does it improve workflow?
A: Combines a spacious prep surface with built‑in sink functionality, streamlining food prep and cleanup in one station.
Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are needed for assembly.
Q: Where is it best used?
A: Perfect for commercial kitchens, foodservice stations, bars, catering environments, and prep areas that need durable workspace with sink access.
Q: What’s a primary user benefit?
A: Offers robust, easy‑to‑clean workspace with integrated sink and storage, boosting efficiency, hygiene, and utility.
Maintenance Tips
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Clean daily: Wipe stainless steel surfaces with mild soap and warm water; dry completely to prevent water spots.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or cleaners with chlorides that can damage the finish.
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Wipe with the grain: Clean and polish in the direction of the steel grain to maintain the #4 satin finish.
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Sanitize the sink regularly: Keep the prep sink and faucet free of food debris and buildup for hygiene.
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Check plumbing connections: Inspect and tighten sink and drain fittings periodically to prevent leaks.
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Ensure stability: Adjust leveling feet on uneven floors to maintain proper drainage and a steady work surface.
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Inspect hardware: Periodically check welds, joints, and undershelf supports for integrity and tighten as needed.
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