Description
John Boos DT3B18244-2D24R 103.5″W x 30″D Dishtable/Pot Sink Two 24″ Drainboards – JBDT3B182442D24R
This John Boos DT3B18244-2D24R Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it’s top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4″ radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D24R has a 3-1/2″ diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8″ on-center with 1-1/8″ faucet holes, this Dishtable / Pot Sink does
not come with a faucet.
(Faucet must be purchased separately).
Features
- (3) sink compartments
- (2) 24″ drainboards
- Dish machine attachment on left side
- 16 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45 degree
- 1″ turned down rear lip
- 8″ on-center with 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed
- Bull-nosed corners provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Legs located directly under sink bowls, providing increased stability and max weight support
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surface
- Stainless steel bases are MIG welded
- Material
- 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- 1-5/8″ Round O.D. stainless steel legs
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable stainless steel bullet feet
Specifications
| Model | DT3B18244-2D24R |
|---|---|
| Compartment Dimensions | 18″ W × 24″ (front-to-back) × 14″ D |
| Overall Dimensions | 36″ H × 103.5″ W × 30″ D |
| Approximate Weight | 420 lbs. |
What our Experts Think
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Heavy‑Duty Construction: Built with commercial‑grade stainless steel for long‑lasting corrosion resistance and everyday reliability.
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Efficient Workflow: Two roomy deep basins combined with dual 24″ drainboards streamline washing, draining, and staging for high‑volume kitchen tasks.
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Spacious Work Zone: The 103.5″ W × 30″ D footprint offers generous space for large pots, sheet pans, and stackable cookware.
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Sanitation‑Focused Design: Splash‑containing backsplash and smooth surfaces make cleaning fast and support strict hygiene standards.
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Stable & Adjustable: Sturdy legs with adjustable feet keep the unit level on uneven floors, ensuring a secure working station.
Q&A
Q: What are the dimensions of this dishtable?
A: Measures 103.5″ W x 30″ D with two 24″ drainboards for efficient dish handling.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: How many compartments does it have?
A: Features a three-compartment sink for washing, rinsing, and sanitizing dishes or pots.
Q: Are the drainboards included?
A: Yes, two 24″ drainboards provide ample space for drying and organizing dishes.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and high-volume food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing for sinks and faucets.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it improve workflow?
A: Yes, the straight dishtable design with drainboards streamlines dishwashing and increases kitchen efficiency.
Maintenance Tips
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Clean daily: Wash sink bowls and drainboards with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and buildup.
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Sanitize regularly: Apply a food‑safe sanitizer across all surfaces to maintain hygiene in high‑use environments.
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Avoid harsh abrasives and chlorine cleaners: These can scratch and dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Keep drainboards clear: Remove debris so water drains freely and doesn’t pool.
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Check drains and fittings: Ensure strainers, plumbing connections, and mounting hardware are secure and leak‑free.
Reviews
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