John Boos DT3B18244-2D18R 91.5" W x 30" D Dishtable/Pot Sink 18" Drainboards - JBDT3B182442D18R-Schneller Versand
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John Boos DT3B18244-2D18R 91.5″ W x 30″ D Dishtable/Pot Sink 18″ Drainboards – JBDT3B182442D18R-Schneller Versand

Original price was: CHF2'718.99.Current price is: CHF298.98.

SKU: 8366832189631 Category:

Description

John Boos DT3B18244-2D18R 91.5″ W x 30″ D Dishtable/Pot Sink 18″ Drainboards – JBDT3B182442D18R

This John Boos DT3B18244-2D18R Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it’s top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4″ radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D18R has a 3-1/2″ diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8″ on-center with 1-1/8″ faucet holes, this Dishtable / Pot Sink does
not come with a faucet.
(Faucet must be purchased separately).

Features
  • (3) sink compartments
  • (2) 18″ drainboards
  • Dish machine attachment on left side
  • 16 gauge stainless steel
  • Type 300 stainless steel with #4 polish, satin finish
  • 14″ deep bowls
  • All corners, both vertical and horizontal, coved at 3/4″ radius
  • Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening/
  • Full length 10″ high boxed backsplash
  • 2″ return to wall at 45 degree
  • 1″ turned down rear lip
  • 8″ on-center with 1-1/8″ faucet holes in backsplash
  • All outside corners of assembly are bull-nosed
  • Bull-nosed corners provide safe, clean, and polished edge
  • Standard stainless steel legs are 1-5/8″ in diameter
  • Legs located directly under sink bowls, providing increased stability and max weight support
  • Stainless steel sink tops are TIG welded
  • Exposed welds are polished to match adjacent surface
  • Stainless steel bases are MIG welded
  • Material
  • 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
  • 1-5/8″ Round O.D. stainless steel legs
  • 1-1/4″ Round O.D. stainless steel bracing
  • Stainless steel gussets
  • 1″ adjustable stainless steel bullet feet
Specifications
Model DT3B18244-2D18R
Compartment Dimensions 18″ W × 24″ front-to-back × 14″ D
Overall Dimensions 36″ H × 91.5″ W × 30″ D
Approx. Weight 218 lbs
What our Experts Think
  • Commercial-grade durability: Heavy-duty stainless steel resists corrosion and stands up to rigorous daily use in professional kitchens.

  • Efficient workflow: Dual deep basins paired with 18″ drainboards streamline washing, draining, and staging tasks for high-volume operations.

  • Generous work area: 91.5″ W × 30″ D footprint provides plenty of space for large pots, pans, and cookware.

  • Hygiene-focused design: Smooth surfaces and a backsplash help contain splashes and make cleaning quick and simple.

  • Stable and adjustable: Sturdy construction with adjustable feet ensures a level, dependable workstation—important on uneven floors.

Q&A

Q: What are the overall dimensions of this unit?
A: Measures 91.5″ W x 30″ D, providing ample space for washing and handling large cookware.

Q: What type of sink does it include?
A: Features a heavy-duty pot sink designed for high-volume dishwashing operations.

Q: Does it have drainboards?
A: Yes, includes 18″ right-side drainboards for efficient drying and workflow.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, sanitation, and corrosion resistance.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and institutional kitchens.

Q: Is it easy to clean and maintain?
A: Yes, smooth stainless steel surfaces allow fast, sanitary cleaning.

Q: Can it handle heavy-duty use?
A: Yes, built for high-volume commercial dishwashing and pot cleaning.

Maintenance Tips
  • Clean daily: Wash sink bowls and drainboards with warm water and mild detergent; rinse and wipe dry to prevent water spots and residue.

  • Sanitize regularly: Use a food-safe sanitizer on all sink and work surfaces to maintain hygiene in busy kitchens.

  • Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.

  • Polish periodically: Apply a stainless steel cleaner to maintain shine and resist fingerprints and stains.

  • Keep drainboards clear: Remove debris so water drains freely and doesn’t pool.

  • Check drains & fittings: Ensure strainers, plumbing connections, and hardware are secure and leak-free.

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