Description
John Boos ABPR-1820-3KDS Mobile Side-Loading Bun Pan Rack with 20-Pan Capacity – JBABPR18203KDS
With the capacity to hold 20 pans, this John Boos ABPR-1820-3KDS Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1″ square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3″ apart to give it its 20-pan capacity. The aluminum racks are also mig welded. This ABPR-1820-3KDS has 5″ swivel casters for easy mobility.
Features
- Side loading
- 6063 Aluminum 1″ square tubing frame
- Mig welded, 6063 aluminum rack
- Bolted cross rails
- 3″ spacing
- 5″ swivel casters
Specifications
| Model | ABPR-1820-3KDS |
|---|---|
| Capacity | 20 pans |
| Dimensions | 69″ H × 28.5″ W × 18″ D |
| Approximate Weight | 30 lbs. |
What our Experts Think
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Commercial‑Grade Construction: Durable aluminum frame offers corrosion resistance and long life in busy kitchens and bakeries.
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High 20‑Pan Capacity: Stores up to 20 sheet/bun pans with efficient spacing, helping organize and access products quickly.
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Side‑Loading Design: Easy side access lets staff load and unload pans without pulling the entire rack, improving workflow and reducing effort.
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Smooth Mobility: Swivel casters make moving the rack effortless between prep, bake, and storage zones.
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Space‑Efficient Footprint: Compact design fits tight kitchen layouts while delivering maximum pan storage.
Q&A
Q: What is this product?
A: A mobile side‑loading bun pan rack with 20‑pan capacity, designed for efficient storage and transport in commercial kitchens.
Q: What size pans does it hold?
A: Holds up to 20 standard full‑size bun/bake pans in a side‑loading configuration for easy access.
Q: What are the dimensions?
A: 18″ x 20″ footprint with a tall vertical profile to maximize storage without taking up floor space.
Q: Is it easy to move?
A: Yes — equipped with smooth‑rolling casters for effortless mobility across kitchen floors.
Q: What is the build quality?
A: Durable stainless steel construction resists corrosion and stands up to daily commercial use.
Q: Why choose a side‑loading design?
A: Side‑loading access makes it easier to insert and remove pans in tight spaces or crowded kitchens.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, catering kitchens, and foodservice operations needing organized pan staging and transport.
Q: What are the key benefits?
A: Provides high capacity, mobility, hygienic stainless surfaces, and ergonomic access to pans.
Maintenance Tips
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Clean regularly: Wipe all surfaces with mild detergent and warm water; dry completely to prevent rust and spotting.
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Sanitize pan rails: After heavy use, sanitize pan rails and shelves with a food‑safe sanitizer to maintain hygiene.
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Avoid abrasives: Do not use steel wool or harsh scouring pads that can scratch and damage the finish.
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Check casters: Clean wheels often; remove debris and tighten hardware for smooth, reliable mobility.
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Protect finish: Polish stainless parts with a non‑abrasive stainless cleaner to maintain shine and resist fingerprints.
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Dry spills quickly: Wipe up moisture and spills immediately to reduce corrosion risk on shelves and frame.
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