Description
Hydra-Kool | 78″ Wide Self Contained Open Deli Display Case – KFM-OF-80-S
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Stainless steel rear work bench
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Leveling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KFM-OF-80-S |
| Weight | 714 lbs |
| Width | 77.5″ |
| Depth | 43.38″ |
| Height | 33.5″ |
| Refrigeration | self-contained refrigeration |
| Service Type | self-service |
| Front | open |
| Exterior Finish | PVC coated steel exterior |
| Interior Finish | stainless steel interior |
| Shelf Quantity | deck only |
What our Experts Think
- Open front self-serve design encourages easy customer access and faster impulse purchases — ideal for busy deli counters.
- 78″ wide display offers expansive merchandising space for meats, cheeses, and prepared foods.
- Self-contained refrigeration with digital controller maintains consistent temperatures (33°–40°F) and humidity to preserve freshness.
- Tempered glass front and sides deliver clear product visibility and a professional presentation.
- Stainless steel interior and rear work shelf support durability and efficient service operations.
- CFC-free injected foam insulation boosts energy efficiency and environmentally friendly performance.
- Adjustable feet and robust build ensure stability and long-lasting daily commercial use.
- Perfect for supermarkets, delis, and specialty food retailers seeking a high-capacity, attractive refrigerated display solution.
Q&A
Q: What is the Hydra-Kool KGH-OF-60-S merchandiser?
A: A 61″ wide self-contained refrigerated grab-n-go merchandiser designed to display chilled products like beverages, snacks, and ready-to-eat items in convenience stores, supermarkets, cafés, and high-traffic retail spaces.
Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration with R-404A refrigerant, maintaining temperatures in the ideal chilled range (approx. 36°F–40°F).
Q: What are the key merchandising features?
A: Includes four adjustable shelves with product stops, LED lighting in canopy and under shelves, pull-down night curtain, digital controller, and adjustable feet for stable placement.
Q: What are the unit dimensions and capacity?
A: Measures approximately 60.6″ wide × 31.5″ deep × 76.9″ high with around 35.6 cu ft of chilled display space.
Q: How does the open-air design benefit sales?
A: The open front allows easy customer access and enhances product visibility, encouraging impulse purchases and quick turnover.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials, ETL-Sanitation and cETLus certifications, and LED lighting for bright product presentation.
Q: Why choose this model?
A: Combines self-contained refrigeration, high-visibility open merchandising, adjustable shelving, and energy-saving night curtain to showcase chilled grab-and-go products effectively and boost retail appeal.
Maintenance Tips
- Maintain proper temperature (33°F–40°F): Check digital controls daily to ensure safe holding of deli meats, cheeses, and prepared foods.
- Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient cooling and reduce energy strain.
- Keep air curtain unobstructed: Do not block open-front airflow to preserve stable temperature and humidity control.
- Sanitize stainless steel interior daily: Prevent bacterial growth and maintain strict food safety standards.
- Clean drainage system regularly: Avoid water pooling, odors, and clogging from condensation and defrost cycles.
- Wipe glass and display surfaces daily: Maintain clear visibility for strong merchandising and impulse sales.
- Inspect evaporator coil & defrost system: Ensure proper operation and prevent ice buildup or airflow restriction.
- Check structural panels, seals & insulation: Maintain energy efficiency and consistent cooling performance.
- Schedule preventive maintenance: Extends equipment lifespan and ensures reliable operation in high-volume deli environments.
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