Description
Hydra-Kool | 60″ Wide Self Contained Open Packaged Meat Deli Display Case – KPM-OF-60-S
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- Tempered side glass
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Rear work bench
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on
- self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KPM-OF-60-S |
| Weight | 630 lbs |
| Width | 60″ |
| Depth | 43.38″ |
| Height | 33.5″ |
| Refrigeration | self-contained refrigeration |
| Service Type | self-service |
| Front | open |
| Exterior Finish | PVC coated steel exterior |
| Interior Finish | PVC coated steel interior |
| Shelf Quantity | 1 shelf |
What our Experts Think
- Open‑Front, High‑Impact Merchandising
The 60″ wide open design maximizes product visibility and makes packaged meats and deli items easily accessible—boosting impulse purchases in busy departments. - Self‑Contained Refrigeration for Simplicity
Built‑in cooling means no remote condenser is needed—easy installation and reliable temperature control (≈33–40 °F) ideal for self‑service deli setups. - Commercial‑Grade Durability
PVC‑coated steel interior/exterior with tempered front and side glass offers long‑lasting performance in supermarkets and grocery environments. - Customer‑Focused Features
Includes digital temperature controller and rear work shelf to help staff restock efficiently while maintaining freshness. - Service‑Ready & Easy to Clean
Removable condensate pan and adjustable leveling feet make daily maintenance quicker and more convenient.
Q&A
Q1: What is the Hydra‑Kool KPM‑OF‑60‑S?
A: A 60″ wide self‑contained open‑front refrigerated display case designed for self‑service display of packaged meats, deli products, cheeses, and other chilled items in supermarkets, butcher shops, and retail foodservice environments.
Q2: How does the refrigeration system work?
A: It employs self‑contained forced‑air refrigeration with a digital temperature and defrost controller, holding products consistently between 33 °F and 40 °F for freshness and food safety.
Q3: What are the key design and construction features?
A: Features include tempered front and side glass for maximum visibility, CFC‑free injected foam insulation, a rear work shelf, PVC‑coated steel interior/exterior, and adjustable leveling feet for stable setup.
Q4: How much display space does it provide?
A: Offers large open refrigerated display area ideal for high‑impact product merchandising and self‑service access.
Q5: What merchandising benefits does it offer?
A: The open front design and clear tempered glass increase product visibility and accessibility, encouraging impulse purchases and easy customer interaction.
Q6: Is it easy to maintain and service?
A: Yes — includes a slide‑out condensing unit, removable condensate evaporating pan for cleaning, and a digital thermometer for quick monitoring.
Q7: What are the ideal settings for this unit?
A: Best suited for supermarkets, convenience stores, butcher shops, delis, and food halls where a self‑service fresh meat and deli display is needed.
Q8: Why choose this model?
A: Combines a wide 60″ open front display, reliable self‑contained refrigeration, durable construction, and customer‑friendly access — key features buyers search for in high‑performance deli merchandisers.
Maintenance Tips
- Maintain Safe Temperature (32°F–38°F):
Use the digital controller to keep packaged meats fresh and food-safe. - Clean Condenser Coils Monthly:
Dust and debris reduce cooling efficiency—clean coils to maintain optimal performance and energy savings. - Inspect Open Display & Airflow:
Ensure shelves are not overloaded and the open front is unobstructed for proper airflow. - Sanitize Interior & Shelves Weekly:
Wipe PVC-coated steel or stainless steel surfaces to maintain hygiene and attractive product presentation. - Check LED Lighting & Display:
Functional canopy and shelf LEDs enhance visibility and encourage impulse sales. - Monitor Defrost & Controller Operation:
Verify automatic defrost is functioning properly to prevent ice buildup and airflow obstruction. - Level & Stabilize Unit:
Adjust leveling feet to ensure proper alignment, drainage, and refrigerant circulation. - Schedule Annual Professional Service:
Inspect compressor, fans, and refrigeration system for long-term reliability.
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