Description
Garland U60-8G12RS US Range U Series Ranges Gas Ranges – U60-8G12RS
U Series by U.S. Range / Garland
Built for kitchens that never stop, the U60-8G12RS combines the raw power of eight 32,000 BTU open burners with the versatility of a smooth-steel griddle and a full-size oven – while still giving you a handy storage base. Rugged stainless construction, simple manual controls and industry-leading certifications make it a dependable centerpiece for any high-volume cookline.
Features
- Eight 32,000 BTU 2-piece cast-iron open burners with geometric heads for consistent flame spread
- 12″ × 23″ (305 × 584 mm) griddle, 5/8″ (15 mm) smooth steel plate, manual hi/lo valve – perfect for finishing, searing or all-day breakfast
- Standard oven (right side) with 38,000 BTU cast-iron “H” burner, snap-action thermostat 150 °F – 500 °F (66 °C – 260 °C) and 3-position rack guide
- Open storage base (left side) keeps sheet pans or smallwares within arm’s reach
- 27″ (686 mm) extra-deep worktop and split ergonomic cast-iron grates for easy pot movement
- Durable stainless steel front, sides, 5″ plate rail, 2-piece backguard & high shelf
- (6) 6″ adjustable stainless steel legs for rock-solid installation and easy cleaning underneath
- Individual lift-out 12″ drip trays with dimpled bottoms speed up end-of-shift cleanup
- Total input: 312,000 BTU/h | Field-convertible gas regulator included
- Certified: CSA Flame, CSA Star, cCSAus, NSF
Specifications
| Overall Width | 59-1/16″ (1500 mm) |
|---|---|
| Overall Depth | 34-1/2″ (876 mm) |
| Work Surface Depth | 27″ (686 mm) |
| Overall Height | 57″ (1448 mm) to high shelf |
| Open Burners | 8 × 32,000 BTU (Natural Gas), cast-iron |
| Griddle | 12″ W × 23″ D × 5/8″ thick smooth steel plate; 18,000 BTU “H” burner |
| Oven Interior | 26-1/4″ × 26″ × 13″ (667 × 660 × 330 mm) |
| Oven Capacity | Full-size sheet pans – can be placed left–right or front–back |
| Total Gas Input | 312,000 BTU/hr (91.4 kW) |
| Gas Connection | 3/4″ NPT rear with regulator supplied |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
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