Description
BK Resources UBDW-21-GC481 Bar Equipment – UBDW-21-GC481
18 ga. 304 Stainless Steel | NSF Certified
Keep clean glassware within arm’s reach and speed up bar service with this heavy-duty, professional-grade glass rack cabinet from BK Resources. Designed for the demanding pace of commercial bars, taprooms, and tasting rooms, the unit combines a pitched drainboard top with an open storage base—so you can load, rinse, dry, and store your 20″ x 20″ dish racks in one compact footprint.
Features
- 48″ wide drainboard top with integrated 3″ backsplash helps contain splashes and directs runoff to the drain.
- Pitched surface includes the BKDR-15CP 1″ NPS stainless steel drain for fast, positive drainage.
- Constructed of 18 ga. type 304 stainless steel for exceptional corrosion resistance and easy sanitation.
- Open-front base with one fully adjustable stainless steel shelf accommodates multiple glass racks or bar supplies.
- Galvanized die-wall sides and base add structural rigidity without extra weight.
- 21″ front-to-back depth matches standard underbar lines for a seamless installation.
- 33-1/2″ working height keeps bartenders comfortable through long shifts.
- NSF listed for foodservice use and backed by a 1-year limited manufacturer warranty.
Specifications
| Overall Width | 48 in. |
|---|---|
| Overall Depth | 21 in. |
| Overall Height | 33-1/2 in. |
| Backsplash Height | 3 in. |
| Drain Size & Type | 1″ NPS (BKDR-15CP included) |
| Shelf Configuration | (1) Fully adjustable stainless steel shelf |
| Material | 18 ga. Type 304 stainless steel top; galvanized die-wall sides/base |
| Finish | #4 polished on all exposed surfaces |
What our Experts Think
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Bar-Grade Stainless Construction:
Made from 18‑gauge T‑304 stainless steel for strength, corrosion resistance, and long-lasting durability in daily bar or beverage use. -
Optimized for Glassware Washing & Storage:
Integrated drainboard allows water from washed glassware to drain cleanly, keeping countertops dry and organized. -
Space-Efficient Design:
Measures 48″ wide × 21″ deep × ~33.5″ high, fitting neatly under standard bar counters while providing ample glass storage and drainage. -
Open-Front Base with Adjustable Shelf:
Makes glass racks easy to slide in and out; adjustable shelf accommodates different rack sizes or additional storage needs. -
Sanitary & Easy Maintenance:
Stainless surfaces are easy to clean, resist rust and corrosion, and maintain hygiene in busy bar, restaurant, or catering environments. -
Streamlined Workflow:
Combines storage, draining, and easy-access shelving in one unit, improving efficiency and reducing turnaround time during high-volume service.
Q&A
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Q: What is the BK Resources UBDW-21-GC481 designed for?
A: It’s an underbar glass rack with a drainboard top, ideal for bars, restaurants, cafés, or catering stations where glassware needs washing, draining, and storage.
Q: What are its dimensions and materials?
A: Measures 48″ wide × 21″ deep × about 33½“ high, constructed from 18-gauge type-304 stainless steel with stainless-steel legs and an adjustable shelf.
Q: What features does it include?
A: Drainboard top with built-in drain, 3″ backsplash to contain splashes, adjustable shelf underneath, open-front base for easy access and cleaning, NSF-certified stainless steel construction.
Q: What environments is it best suited for?
A: High-volume bars, pubs, breweries, cafés, or restaurants with underbar setups, especially where glassware is rinsed and reused frequently.
Q: Why choose this unit over a standard table or shelf?
A: Provides efficient drainage, organized glassware storage, durable commercial-grade stainless steel construction, and easy access for fast-paced beverage service.
Maintenance Tips
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Clean daily: Wipe all stainless-steel surfaces (drainboard, backsplash, shelves) with warm water and a mild, pH-neutral detergent using a soft cloth or sponge. Avoid steel wool or abrasive pads.
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Rinse and dry thoroughly: Prevent mineral deposits or corrosion by ensuring all surfaces are rinsed and dried completely after cleaning.
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Maintain drainage: Check the drain and drainboard regularly to ensure water flows freely. Clear any blockages to prevent pooling.
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Avoid harsh chemicals: Do not use bleach, chlorine-based, or acidic cleaners, as these can damage stainless steel.
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Inspect structure periodically: Check legs, shelf supports, welds, and adjustable feet for stability, corrosion, or wear; tighten or repair as needed.
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Care for glass racks: Keep racks and storage areas clean and organized. Dry racks completely before storing glassware to prevent water retention and corrosion.
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