Description
BK Resources CSTR5-2472S Stainless Steel Prep Tables – CSTR5-2472S
BK Resources • Heavy-Duty 304 Stainless Steel • NSF Listed
Engineered for the rigors of commercial kitchens, this chef table delivers a rock-solid 14 gauge stainless steel work surface, a hygienic cabinet base, and space-saving sliding doors—all in one streamlined unit. The 5″ riser keeps splashes contained, while adjustable stainless legs ensure a perfectly level prep station. Ships in as little as 3 – 10 days, ready to power through your busiest service.
Features
- 14 ga 304 stainless steel top with #4 polished finish—exceptional strength & corrosion resistance
- Integrated 5″ backsplash riser protects walls and keeps utensils within reach
- Cabinet base built from 18 ga 304 stainless steel for sanitary, enclosed storage
- One set of smooth-glide sliding doors—no swing clearance required
- 6″ stainless steel legs with 1″ height adjustment and stainless feet for rock-solid stability
- NSF certified for food-contact safety and easy health-department approvals
Specifications
| Overall Size | 72″ W × 24″ D × 39-3/4″ H (including riser) |
|---|---|
| Work Surface Height | 34-3/4″ (without riser), adjustable to 35-3/4″ |
| Top Material | 14 ga 304 stainless steel |
| Cabinet Material | 18 ga 304 stainless steel |
| Back Riser | 5″ integrated backsplash |
| Door Configuration | 1 set of sliding doors |
| Legs & Feet | 4 × 6″ stainless steel legs with 1″ adjustable stainless feet |
| Approx. Weight | 215 lb |
| Certifications | NSF |
| Lead Time | Typically ships in 3–10 business days |
| Optional Accessories | Adjustable interior shelf, heavy-duty casters (sold separately) |
What our Experts Think
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Commercial-Grade Construction:
Features a 14‑gauge T‑304 stainless steel top and 18‑gauge stainless steel body, offering resistance to corrosion, heat, and heavy daily use. -
Spacious & Efficient Footprint:
Measures 72″ wide × 24″ deep × ~39.75″ high with a 5″ backsplash, providing ample prep space while fitting easily into standard kitchen layouts. -
Enclosed Storage Base:
Sliding doors keep tools, pans, and supplies organized and protected from contamination, helping maintain a clean workspace. -
Stable & Adjustable:
Supported by 6″ stainless steel legs with adjustable feet, allowing leveling on uneven floors and ensuring stability during heavy prep tasks. -
Hygienic, Easy-to-Clean Surface:
Stainless steel is non-porous, resists stains, odors, and bacterial buildup, making sanitation quick and reliable. -
Built-In Backsplash for Spill Control:
A 5″ rear riser contains spills and splashes, keeping walls and adjacent surfaces clean during prep work. -
Versatile Workstation:
Ideal for chopping, plating, organizing supplies, or staging food, providing a durable, sanitary, and efficient solution for commercial kitchens, bakeries, catering services, and institutional foodservice.
Q&A
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Q: What is the BK Resources CSTR5-2472S designed for?
A: It’s a commercial-grade stainless steel prep and work table for kitchens, catering, bakeries, or any food-service environment needing a durable prep surface with built-in storage.
Q: What are its dimensions and materials?
A: 72″ wide × 24″ deep, approximately 39.75″ high; 14-gauge 304 stainless steel top, 18-gauge stainless steel body, and stainless steel legs.
Q: What storage and structural features does it include?
A: Enclosed cabinet base with sliding doors, 5″ backsplash at the back, and adjustable stainless steel legs for leveling on uneven floors.
Q: Is it suitable for heavy-duty, commercial use?
A: Yes — NSF-rated, heavy-gauge stainless construction makes it durable and hygienic for demanding kitchen tasks.
Q: What tasks is it best for?
A: Food prep, plating, chopping, baking prep, ingredient staging, and storing smallwares or dry goods under the work surface.
Maintenance Tips
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Clean daily: Use warm water and a mild, pH-neutral detergent with a soft cloth or sponge, wiping along the direction of the stainless-steel grain.
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Rinse and dry thoroughly: Prevent water spots, mineral buildup, and corrosion by drying completely after cleaning.
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Sanitize regularly: Especially after contact with raw ingredients, apply a food-safe sanitizer, then rinse and dry.
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Handle spills and grease promptly: For stubborn residue, use a gentle paste of baking soda and water with a soft cloth, then rinse and dry.
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Avoid harsh cleaners and abrasive tools: Do not use bleach, chlorine-based products, steel wool, wire brushes, or abrasive powders.
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Protect the surface: Use cutting boards or mats when chopping, and avoid placing very hot pans directly on the stainless steel to prevent scratches, dents, or discoloration.
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Inspect structure periodically: Check legs, welds, seals, and shelf supports for looseness, wear, or rust; tighten or repair as needed to maintain stability and longevity.
Reviews
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