Description
BK Resources BKMPT-3072S-RHD Stainless Steel Prep Tables – BKMPT-3072S-RHD
Model BKMPT-3072S-RHD | NSF Certified
Engineered for high-volume food-service operations, this heavy-duty prep table delivers a spacious work area, an integrated wash station, and rock-solid durability—all in one efficient footprint.
Features
- 18 ga. Type 304 stainless steel top with marine edge contains spills and resists corrosion.
- Expansive 72″ W × 30″ D work surface accommodates cutting boards, hotel pans, and mixers.
- Right-hand sink bowl: 16″ W × 20″ front-to-back × 10″ deep—perfect for rinsing produce or hand-washing.
- 6″ backsplash riser keeps walls clean and includes 4″ on-center deck holes for a faucet (sold separately).
- 1-5/8″ diameter stainless steel legs reinforced with 1″ square-tube bracing for exceptional stability.
- Adjustable stainless steel undershelf with cast-aluminum corners maximizes under-table storage.
- Stainless steel bullet feet level the table on uneven floors.
- NSF listed for safe use in commercial kitchens.
Specifications
| Overall Dimensions | 72″ W × 30″ D × 34″ H work surface (40″ H to top of backsplash) |
|---|---|
| Top Material | 18 ga. 304 stainless steel with marine edge |
| Sink Location / Size | Right side |
| Backsplash | 6″ riser with 4″ O.C. deck-mount faucet holes |
| Undershelf | Adjustable 18 ga. 304 stainless steel |
| Legs | 1‑5/8″ Ø stainless steel with adjustable bullet feet |
| Reinforcement | 1″ stainless steel square tubing under top |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72″ wide × 24″ deep × 34.75″ high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6″ stainless steel legs with 1″ height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72″ wide × 24″ deep × 34.75″ high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6″ adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
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