Description
BakeMax (TVI) BADCO5G Convection Ovens – BADCO5G
Convection oven, gas, two decks, (4) burners per deck, each deck holds (9) full size trays, 29″ x 25-1/2″ x 20″ oven capacity, stainless steel removeable from door, double glass front window, oven cavity has rounder corners for heat circulation, max temperature of 500F, two fan speeds, blower motor has reverse rotation, 45,000 BTU per burner, total 360,000 BTU
Features
Manufacturer
BakeMax (TVI)
Certifications
cULus, UL EPH Classified
Height
78.0in
Width
44.0in
Depth
50.0in
Shipping Weight
1014.0lbs
Type
standard
Exterior Finish
all stainless steel exterior
Control Type
thermostatic controls
Interior Finish
stainless steel interior
Deck Qty
2 decks
Size
full/standard size
Base
casters
Capacity per Compartment
9 pan capacity per compartment
Specifications
Convection oven, gas, two decks, (4) burners per deck, each deck holds (9) full size trays, 29″ x 25-1/2″ x 20″ oven capacity, stainless steel removeable from door, double glass front window, oven cavity has rounder corners for heat circulation, max temperature of 500F, two fan speeds, blower motor has reverse rotation, 45,000 BTU per burner, total 360,000 BTU
What Our Experts Think
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12-inch commercial hot plate ideal for keeping food warm in high-volume kitchens.
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Durable stainless steel construction for long-lasting performance.
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Even heat distribution ensures consistent warming across the surface.
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Compact, space-saving design fits easily on counters or prep stations.
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Reliable for restaurants, catering, and commercial food service operations.
Q&A
Q: What size is this hot plate?
A: 12-inch surface suitable for pans, pots, and serving trays.
Q: Is it suitable for continuous commercial use?
A: Yes, designed for heavy-duty, daily operation.
Q: How easy is it to clean?
A: Stainless steel surface allows quick and simple cleaning.
Maintenance Tips
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Wipe the surface daily with a damp cloth to prevent buildup.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Check power cord and connections periodically for safety.
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Schedule annual inspection for optimal performance.
Reviews
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