Description

BK Resources Compartment Sinks – BKSDT6-36-L-SS

Left-to-Right Operation • Model BKSDT6-36-L-SS • NSF Listed

Keep your warewashing area organized, efficient and code-compliant with this heavy-duty soiled dish table from BK Resources. Engineered from rugged 16-gauge, 304 stainless steel, the unit combines a generous 36 inch work surface with a welded 20 × 20 × 8 inch pre-rinse sink bowl—perfect for scraping, soaking and staging full racks before they enter the dish machine.

Features

Left-to-right workflow keeps dirty wares moving smoothly toward your dish machine.
16 ga. type 304 stainless steel top and sink bowl resist rust, chemicals and heat.
1 ⅝“ raised rolled edges on front & side contain spills and add structural rigidity.
10″ high backsplash with pre-punched 8″ O.C. splash-mount faucet holes—ready for any BK Resources pre-rinse unit.
20 × 20 × 8″ deep welded bowl handles large sheet pans and full racks.
3 ½“ basket drain (BKDR-4) included for quick, reliable drainage.
Stainless steel legs & side bracing with adjustable plastic bullet feet for rock-solid stability on uneven floors.
NSF listed for safe use in commercial kitchens, institutions and front-of-house

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What Our Experts Think

Durable Construction: Heavy-duty 16-gauge 304 stainless steel ensures long-lasting commercial use.

Spacious Bowls: Two 18″ x 18″ x 14″ compartments handle large prep and cleanup tasks.

Efficient Drainboards: Left- and right-side drainboards maximize workspace and drying capacity.

Stable & Strong: Stainless steel legs and end bracing provide rock-solid support.

NSF Listed: Meets commercial kitchen sanitation and hygiene standards.

Q&A

Q: How many bowls does it have?
A: Two 18″ x 18″ x 14″ bowls.

Q: Are drainboards included?
A: Yes — both left and right sides for efficient workflow.

Q: What material is it made from?
A: 16-gauge 304 stainless steel with stainless steel legs and end bracing.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.

Maintenance Tips

Clean Daily: Wipe bowls, drainboards, and edges with mild detergent.

Sanitize Regularly: Apply food-safe sanitizer to all surfaces.

Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.

Check Legs & Bracing: Ensure structural stability and proper alignment.

Inspect for Wear: Monitor for dents, corrosion, or loose components.

BK Resources Compartment Sinks – BKSDT6-36-L-SS-Schneller Versand

Description