Description

Turbo Air MUF-36-N M3 Undercounter & Worktop Refrigeration – MUF-36-N

Self-Cleaning Condenser | -10°F to 0°F Holding | 5-Year Parts & Labor Warranty

Put rock-solid freezing power right where you prep. Turbo Air’s MUF-36-N delivers full-size performance in a compact 36 ⅜“ footprint, keeping ingredients at -10°F–0°F while its patented self-cleaning condenser slashes maintenance and downtime.

Features

Patented Self-Cleaning Condenser – filter & rotating brush clear dust every day, protecting the compressor and your product.
Eco-friendly R290 refrigerant – zero ozone depletion, ultra-low global warming po

Specifications

tential.
Digital control & monitor – one-touch set point changes and bright external temperature read-out.
Stainless steel durability – top, front, and sides resist dents, scratches, and chemicals; easy-clean stainless floor inside.
(2) Locking swing doors with ergonomic recessed handles and one-piece magnetic gaskets.
(2) Heavy-duty PE-coated shelves adjust to fit everything from ice cream tubs to frozen entrées.
LED interior lighting & fan control – brilliant visibility; fan automatically pauses when doors open to save energy.
Foamed-in-place, CFC-free high-density polyurethane insulation locks cold in and heat out.
Pre-installed 4″ swivel casters (front locking) for instant mobility.

Specifications


Model	MUF-36-N
Capacity	9.0 cu. ft.
Exterior Dimensions (W × D × H)	36 3/8″ × 30″ × 30″
Sections / Doors	2 sections / 2 self-closing, locking swing doors
Shelves Included	2 adjustable PE-coated wire shelves (15″ × 17″)
Holding Temperature	-10 °F to 0 °F
Refrigeration	Self-contained, rear-mounted, 2/5 HP, R-290
Electrical	115 V / 60 Hz / 1-phase, 2.7–3 A, NEMA 5-15P, 9 ft cord

What our Experts Think

Space‑Saving Refrigeration: The MUF‑36‑N fits under counters without sacrificing cold storage capacity, ideal for busy prep lines, bars, and compact kitchens.

Consistent Cooling Performance: Professional refrigeration maintains food‑safe temperatures, protecting product quality even with frequent access.

Durable Commercial Build: Stainless steel exterior and interior resist corrosion and daily wear, supporting long‑term reliability.

Flexible Storage: Adjustable shelving lets you organize ingredients and containers for efficient access during service.

Worktop Utility: Sturdy top doubles as usable workspace or equipment stand, optimizing kitchen workflow and functionality.

User‑Friendly Controls: Intuitive digital thermostat makes temperature adjustments simple and precise.

Low‑Maintenance Design: Thoughtful engineering and accessible components help reduce cleaning and service time.

Energy‑Efficient Operation: Efficient cooling supports lower energy use and dependable performance.

Q&A

Q: What is the Turbo Air MUF‑36‑N?
A: A commercial undercounter refrigerator with worktop surface designed to combine chilled storage and prep space in one compact unit.

Q: What is it used for?
A: Keeps ingredients and perishables chilled and easily accessible right at the prep station—ideal for busy kitchens.

Q: How does it support kitchen workflow?
A: Placing refrigerated storage under the worktop reduces steps between food prep and storage, speeding up assembly and service.

Q: Is it durable and easy to clean?
A: Yes — stainless steel construction offers strength, longevity, and simple sanitation.

Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration to protect perishables and ingredients.

Q: What kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter cold storage.

Maintenance Tips

Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.

Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.

Inspect Door Gaskets: Ensure seals are clean, intact, and replace if cracked or worn to prevent cold-air loss.

Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.

Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.

Ensure Proper Airflow: Avoid blocking vents or overfilling shelves to maintain uniform cooling.

Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.

Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.

Turbo Air MUF-36-N M3 Undercounter Worktop Refrigeration – MUF-36-N-Schneller Versand

Description