Edlund CH-5000/220V Manual Feed Cabinet Type Can Crusher 10 Cans Per Minute – EDCH5000220V-Schneller Versand

Description

Edlund CH-5000/220V Manual Feed Cabinet Type Can Crusher 10 Cans Per Minute – EDCH5000220V

The Edlund CH-5000/220V is a manual feed air powered cabinet type can crusher that crushes 10 cans per minute and operates on 85 PSI minimum

Features

• Easy to operate.
• Labor saving – eliminates need to open can bottom before crushing.
• For added safety, chamber covers must be closed to activate
• Can be used for #10 cans and other smaller sizes.
• Stainless steel cabinet and crusher box can be wiped down for easy cleaning
• Sits on table top or counter. •Maximum usage recommended: 1000 cans per day.

Specifications

What our Experts Think

• Consistent 3/8″ Cuts: Stainless-steel blade cartridge produces uniform, even dice — ideal for vegetables, fruits, potatoes, and other prep ingredients.

• Commercial-Grade Durability & Hygiene: All-stainless-steel construction resists corrosion and withstands heavy daily use; dishwasher-safe components simplify cleaning.

• Space-Saving, Wall-Mount Design: Quick-disconnect bracket allows wall mounting, freeing up counter space in busy or compact kitchens.

• Safe & Efficient Operation: Plastic pusher with protective wash guard ensures safe handling; manual operation gives control and precision for high-volume prep.

• Flexible & Multi-Functional: Compatible with different Titan Max-Cut blade cartridges (dice, wedge, fry-cut, corer) for multiple cutting options.

• Recommended For: Restaurants, delis, salad bars, catering kitchens, and commercial prep stations needing uniform dicing with strong sanitation and space efficiency.

Q&A

Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer, ideal for potatoes, tomatoes, onions, apples, lemons, fries, wedges, and salad prep.

Q2: What size cuts does it produce?
A2: Produces uniform 3/8″ (~10 mm) dice or slices.

Q3: What is its build quality and materials?
A3: Stainless-steel construction for durability and sanitation; includes a stainless-steel blade cartridge and a plastic pusher with protective wash guard for safe handling.

Q4: How is it mounted and installed?
A4: Wall-mount version with quick-disconnect bracket; can also be adapted for tabletop or suction-cup base depending on kitchen layout.

Q5: Is it suitable for commercial kitchens and heavy-duty use?
A5: Yes — NSF-certified, dishwasher-safe, robust design for high-volume prep in restaurants, salad bars, catering, and professional food-service environments.

Maintenance Tips

• Clean Regularly: Wipe exterior and crushing area with a damp cloth; remove debris after each use.

• Inspect Moving Parts: Check rollers, levers, and hinges for wear; tighten or replace as needed.

• Proper Use: Only crush recommended can sizes; avoid overloading to prevent damage.

• Lubrication: Lightly oil moving parts periodically to maintain smooth operation.

• Storage: Keep in a dry, dust-free area to prolong durability and ensure consistent performance.