Description
Adcraft BDGF-90/LPG Black Diamond 90K Gas Deep Fryer LPG – BDGF-90/LPG
90,000 BTU floor standing gas deep fryer is constructed of a 16 gauge stainless steel tank and has a thermostat range of 200° F (93°C) to 400°F (204°C). Long lasting stainless steel baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency. A standing pilot light design provides a ready flame when heat is required and an automatic shut off function when the fryer temperature exceeds 450°F (232°C). This fryer comes complete with two nickel plated oblong wire mesh baskets, one nickel plated tube rack, drain extension, built-in heat deflector and 6″ adjustable legs. Black Diamond fryers include Robert Shaw components that are made in the USA. 35-40 lb oil capacity. Set up for use with Liquid Propane (LPG). ETL and ETL Sanitation Listed. 1 year warranty on parts and labor and 5 year warranty on stainless steel tank.
Features
- Welded 16 gauge stainless steel tank with a super smooth machine finish ensures easy cleaning
- Long lasting baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency
- Standing pilot light design provides a ready flame when heat is required
- Cabinet is constructed with a stainless steel front and door with galvanized sides and back
- Thermostat maintains temperature between 200° (93°C) and 400°F (204°C)
- Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve
- Gas control valve prevents gas flow to the main burner until pilot is established and shuts off gas flow automatically if the pilot flame goes out
- Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450°F (232°C)
- Includes Robert Shaw components that are made in the USA
- Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200°F (93°C) and 400°F (204°C))
- Front 1-1/4” drain for quick draining
- Two nickel plated oblong wire mesh baskets
- One nickel plated tube rack
- One drain extension
- Built-in heat deflector
- 6” adjustable legs
Specifications
| Model | BDGF-90/LPG |
|---|---|
| Total BTU | 90,000 BTU |
| Shipping Dimensions | 15-1/2″ W x 30-1/4″ D x 53-1/2″ H |
| Net Weight | 152 lbs |
| Gross Weight | 169 lbs |
| Oil Capacity | 35-40 lbs |
What our Experts Think
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Compact & Efficient: Ideal for small kitchens or food trucks, this 16″ griddle offers a 22.75″ x 16″ cooking surface, perfect for quick-service items.
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High Heat Output: Equipped with a 30,000 BTU U-shaped burner, ensuring rapid heat-up and consistent cooking temperatures.
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Durable Construction: Features a 5/8″ thick smooth steel griddle plate and stainless steel front and sides, built to withstand heavy use.
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Easy Maintenance: Includes a 3″ wide grease trough, removable stainless steel drip tray, and adjustable 4″–5″ legs for stability and easy cleaning.
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Flexible Fuel Options: Comes set up for natural gas with tips for field conversion to liquid propane, offering versatility for different kitchen setups.
Q&A
Q: What is the Adcraft BDECTG-16/NG Gas Griddle?
A: The Adcraft BDECTG-16/NG is a 16″ countertop natural gas griddle designed for compact spaces in commercial kitchens.
Q: How many burners does the BDECTG-16/NG have?
A: It has one U-shaped stainless steel burner for even heat distribution.
Q: Is it easy to clean and maintain?
A: Yes, it includes a grease trough and a removable drip tray for easy cleaning.
Q: What type of businesses would benefit from this griddle?
A: Perfect for smaller kitchens, food trucks, or any space where compact yet powerful cooking equipment is needed.
Maintenance Tips
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Regular Cleaning:
Wipe the exterior with a damp cloth and mild detergent. Clean the griddle surface, grease trough, and drip tray regularly to prevent buildup. -
Temperature Monitoring:
Ensure the griddle’s temperature is consistent across the surface for even cooking. -
Grease Management:
Empty the grease trough and drip tray frequently to prevent overflow and maintain hygiene. -
Burner Maintenance:
Inspect burners for proper flame and cleanliness. Clean burner ports to ensure efficient gas flow. -
Leg Adjustment:
Adjust the 4″-5″ legs to ensure the griddle is level, promoting even cooking and preventing grease spillage.
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