Description
Blue Air BBB59-2BG-HC | 59″ Wide 2 Door Black Vinyl Stainless Steal Back Bar – BBB59-2BG-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
Feature
- Stainless steel top with black vinyl coated steel walled exterior. Interior is galvanized steel with stainless steel floor.
- High density foamed in place polyurethane insulation – Environmentally safe.
- Two (2) adjustable shelves per section
- Interior height allows stacking of three “tall boy” beers
What Our Experts Think
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The Blue Air BLMT72‑D4RL‑HC is a 72″ wide, 4‑drawer mega top sandwich prep table ideal for commercial kitchens and deli operations.
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Hydrocarbon refrigerant (R‑290) improves energy efficiency by up to 25% compared to HFC refrigerants and is environmentally safe.
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Features four spacious refrigerated drawers for organized ingredient storage.
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The mega top design accommodates multiple prep pans for fast, efficient food preparation.
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Durable stainless steel construction ensures longevity and easy cleaning.
Q&A
Q: How many drawers does this unit have?
A: Four full-width refrigerated drawers for ingredient storage.
Q: Is it energy-efficient?
A: Yes — uses R‑290 hydrocarbon refrigerant, which boosts efficiency by up to 25% and is ozone-safe.
Q: What is the mega top used for?
A: The top provides space for multiple prep pans, making sandwich and food preparation faster and more organized.
Q: Is it suitable for heavy kitchen use?
A: Yes — stainless steel construction and robust refrigeration make it ideal for high-volume food prep.
Maintenance Tips
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Clean stainless steel surfaces and drawers regularly with a non-abrasive cleaner.
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Inspect and clean condenser coils periodically for optimal cooling performance.
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Check drawer gaskets to ensure a tight seal and maintain consistent temperatures.
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Ensure the prep table is level and well-ventilated to prevent strain on the compressor.
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Test temperature controls and refrigeration system regularly to maintain food safety standards.
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