Description

American Range Gas Ranges – AR-6

227,000 BTU | Natural or LP | Made in USA

Engineered for high-volume kitchens, the AR-6 pairs six powerful open burners with a spacious, easy-clean oven—delivering the rugged reliability chefs expect from American Range.

Key Features

(6) 32,000 BTU lift-off open burners with anti-clog cast-iron heads
12″ × 12″ heavy-duty cast-iron grates provide a consistent cooking surface
Full-width, removable drip pan keeps the cooktop spotless
35,000 BTU standard oven with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
26 ½“ W × 22 ½“ D × 13 ½“ H porcelain-enameled oven cavity for effortless cleanup
Two chrome-plated oven racks; additional racks optional
100 % safety gas shut-off plus rear gas connection & pressure regulator
Stainless steel front, sides & 6″ deep landing ledge stand up to daily abuse
Choice of 6″ stub back, 20″ flue riser, or high riser with shelf – no extra charge
6″ adjustable chrome-plated legs for quick leveling

Performance at a Glance

Total output: 227,000 BTU (67 kW)
Cooking height: 36″ (914 mm)
Commercial depth: 32 ½“ (826 mm)
cETLus & ETL-Sanitation listed
Designed & built in North Las Vegas, NV

What Our Experts Think

The AR-6 is a commercial gas range with 6 heavy-duty open burners, offering powerful and versatile cooking performance.

Each burner delivers high BTU output, perfect for boiling, sautéing, frying, and simmering multiple dishes at once.

Comes with a standard oven base, adding flexibility for baking, roasting, and reheating.

Built with stainless steel front, sides, and high shelf, ensuring durability, easy cleaning, and a professional kitchen look.

Designed for restaurants, catering kitchens, and high-volume foodservice operations that need consistent cooking power and reliability.

Q&A

Q: How many burners does this model have?
A: The AR-6 features six open burners for multi-tasking and high-efficiency cooking.

Q: Does it include an oven?
A: Yes, it comes with a standard oven base for added versatility.

Q: Is this suitable for heavy-duty use?
A: Absolutely — it’s engineered for continuous, high-volume cooking in commercial kitchens.

Maintenance Tips

Clean burner grates and drip trays daily to prevent buildup.

Check and clear burner ports regularly for consistent flame performance.

Wipe down stainless steel surfaces with a non-abrasive cleaner after service.

Inspect oven burners and thermostat periodically.

Schedule yearly professional servicing for optimal efficiency.

American Range Gas Ranges – AR-6-Schneller Versand

Description