Omcan USA Dough Mixer Accessories - 13399-Schneller Versand
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Omcan USA Dough Mixer Accessories – 13399-Schneller Versand

Original price was: CHF1'880.99.Current price is: CHF298.98.

SKU: 8345205539007 Category:

Description

Omcan USA Dough Mixer Accessories – 13399

Omcan USA #3 Spaghetti Pasta Die (0.8mm, brass) — durable brass accessory for consistent, professional spaghetti extrusion and easy cleaning.

What our Experts Think

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  • Perfect match for Omcan mixers: Specifically engineered for compatibility with Omcan USA dough mixers for reliable performance.

  • Enhanced efficiency: Improves mixing workflow and reduces manual labor in busy commercial kitchens.

  • Built tough: Commercial-grade materials designed to withstand heavy daily use.

  • Consistent results: Helps produce uniform dough quality for bakery, pizza, or pastry applications.

  • Value-boosting upgrade: A smart add-on that enhances productivity and mixer longevity.

Q&A

Q: What is the Omcan USA 13399?
A: It’s a #3 brass spaghetti pasta die (0.8 mm) designed for Omcan pasta extruders, enabling production of classic spaghetti strands with consistent texture and thickness.

Q: What material is the 13399 die made from?
A: Precision-machined solid brass—food-grade and durable for commercial use.

Q: Which pasta shape and size does it produce?
A: Produces thin spaghetti (#3 – 0.8 mm) ideal for traditional Italian noodle dishes.

Q: Is it compatible with my machine?
A: Fits Omcan pasta extruders that accept interchangeable dies (e.g., compatible with models like the 13397 series / PM-IT-0015). Always verify your extruder’s die mount before ordering.

Q: How easy is installation and maintenance?
A: Quick to thread into the extruder head; hand-wash after use, dry thoroughly to prevent oxidation. Brass dies are not dishwasher safe.

Q: Who is this accessory ideal for?
A: Perfect for restaurants, pasta shops, caterers, and culinary enthusiasts wanting consistent, professional spaghetti production.

Maintenance Tips
  • Rinse immediately after use: Remove dough residue right after production with warm water to prevent buildup.

  • Hand-wash gently: Use mild soap and a soft brush; avoid abrasive cleaners or harsh chemicals that can damage the brass surface.

  • Dry thoroughly: Fully dry with a clean cloth or air-dry to prevent oxidation and maintain finish quality.

  • Inspect frequently: Check for wear, dents, or deformation in the die edges and replace if worn to ensure consistent spaghetti quality.

  • Store in a dry place: Keep in a moisture-free environment to protect the brass and extend service life.

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