Description
Edlund BDSS-16LS 16 lb Capacity Stainless Steel Baker’s Dough Scale (No Scoop) – EDBDSS16LS
The Edlund BDSS-16LS is a stainless steel 16 lb 1/4 oz capacity baker’s dough scale with no scoop and measuring weights.
Features
- Stainless Steel
Specifications
| Type | Digital Receiving Scale |
|---|---|
| Platform Dimensions | 6″ x 6-3/4″ |
| Material | Stainless Steel |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 19.75″ |
| Depth | 9″ |
| Weight | 27 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 16 lb x 1/4 oz |
| Base | Cast Stainless Steel Base |
| Blade Size | 3/8″ |
| Dial Type | Rotating Dial |
What our Experts Think
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Handles large or tough produce: 3/8″ blade easily slices big tomatoes, onions, lettuce, and cooked chicken breasts that smaller slicers struggle with.
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Safe, ergonomic operation: Patented pusher/hopper feeds produce safely; two-handed design provides stable, controlled slicing.
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Commercial-grade durability: All-stainless steel construction with NSF certification ensures corrosion resistance and compliance with hygiene standards.
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Efficient workflow: Front-load design fits half- or full-size pans up to ~6″ high, delivering sliced produce directly into containers for prep lines or batch cooking.
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Easy sanitation & maintenance: Blade cartridge and pusher assembly remove without tools and are dishwasher-safe; wash-guard protects staff during cleaning.
Q&A
Q: What is the Edlund ARC! XL-138?
A: A manual fruit and vegetable slicer with a 3/8″ blade, designed for precise, uniform slicing in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Heavy-duty construction and easy manual operation allow fast, consistent slicing of fruits and vegetables.
Q: What is the blade size?
A: 3/8 inch, perfect for thicker, uniform slices.
Q: How is it operated?
A: Manual operation ensures controlled, safe slicing.
Q: Is it easy to clean?
A: Yes, removable parts make cleaning quick and sanitary.
Maintenance Tips
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Clean after each use: Remove the blade cartridge and pusher/hopper assembly; wash all food-contact parts thoroughly and rinse.
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Use the wash guard when handling blades: Always keep the wash guard installed when removing or reinstalling the blade cartridge to prevent injury.
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Inspect blades and pusher assembly regularly: Check blades for nicks, bends, or damage; inspect pusher fingers for burrs or deformation. Replace or adjust as needed.
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Maintain proper clearance between pusher and blades: Ensure pusher fingers do not touch the blades during operation; adjust fingers if necessary.
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Dry completely before reassembly and storage: Ensure all parts are fully dry to prevent corrosion and prolong slicer life.
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Store blade cartridge safely: Keep the blade assembly protected when not in use to prevent accidental cuts or damage.
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Avoid slicing overly hard or frozen items: Only slice appropriate fruits and vegetables to prevent bending or damaging the blades.
Reviews
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