Description
Hydra-Kool | 78″ Wide Self Contained Open Glass Seafood Display Case – KFM-SO-80-S
- Medium Temperature
- Tempered Front Glass
- Used with Ice Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan Stainless
- steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital
- controller Slide out condensing unit on self-contained
- units Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KFM-SO-80-S |
| Weight | 714 lbs |
| Width | 77.5″ |
| Depth | 42.75″ |
| Height | 46.13″ |
| Refrigeration | self-contained refrigeration |
| Front | straight glass |
| Exterior Finish | painted exterior |
| Interior Finish | stainless steel interior |
What our Experts Think
- Open glass design provides easy customer access and maximizes product visibility
- Wide 78″ display offers high-capacity merchandising for busy retail environments
- Self-contained refrigeration ensures quick, hassle-free installation
- Consistent cooling performance keeps seafood fresh and safe for longer periods
- Ideal for high-volume seafood sales in supermarkets and specialty stores
- Durable, commercial-grade build designed for continuous daily use
- Streamlined layout enhances product organization and presentation
- Boosts impulse buying with clear, unobstructed product display
Q&A
Q: What is the Hydra-Kool 78″ Open Glass Seafood Display Case used for?
A: The Hydra-Kool KFM-SO-80-S is designed to showcase fresh seafood in high-traffic retail environments like fish markets, supermarkets, and delis, with an open-front design for quick customer access and visibility.
Q: What makes the open glass design beneficial?
A: The open-front tempered glass design allows easy access for staff and customers while maximizing product visibility, helping increase impulse purchases and faster service.
Q: What type of refrigeration system does it use?
A: It features a self-contained, bottom-mounted refrigeration system with low-velocity forced air, maintaining high humidity and consistent temperatures between 33°F and 40°F.
Q: What are the key features of this display case?
A: Key features include a stainless steel interior, digital temperature control, built-in ice pans, tempered glass panels, LED lighting, and a slide-out condensing unit for easy maintenance.
Q: How large is the unit?
A: The unit measures approximately 77.5 inches wide, offering ample display space for fresh fish, shellfish, and other chilled products.
Q: Is it suitable for commercial use?
A: Yes, it is ETL-Sanitation certified and built for heavy-duty commercial use, ensuring durability, food safety compliance, and reliable performance.
Q: How does it maintain seafood freshness?
A: The case uses high-humidity, forced-air refrigeration and integrated ice pans to keep seafood fresh, visually appealing, and properly chilled throughout the day.
Q: Is the unit easy to maintain?
A: Yes, it includes a slide-out condensing unit and accessible components, making cleaning and servicing simple and efficient.
Q: What types of products can be displayed?
A: Ideal for fresh seafood like fish, shrimp, and shellfish, but also suitable for poultry and other chilled deli items.
Q: Why choose Hydra-Kool open seafood display cases?
A: Hydra-Kool units combine durable construction, efficient cooling technology, and open merchandising design to enhance product presentation and boost retail sales.
Maintenance Tips
- Maintain precise temperature (33°F–40°F): Use the digital controller and thermometer to ensure safe seafood storage and consistent freshness.
- Clean condenser & slide-out unit regularly: The self-contained, pull-out condensing unit allows easy maintenance—clean weekly to prevent overheating and improve efficiency.
- Keep open-front airflow unobstructed: Avoid blocking the air curtain to maintain proper cooling and humidity control in open display designs.
- Sanitize stainless steel interior daily: Preserve hygiene and prevent cross-contamination in high-moisture seafood environments.
- Clean ice pans & drainage system frequently: Prevent water buildup and odors—critical for open seafood merchandising.
- Wipe tempered glass & display surfaces: Maintain clear visibility and enhance product presentation to boost sales.
- Inspect evaporator coil & defrost system: Ensure proper defrost cycles to avoid ice buildup and maintain cooling efficiency.
- Check seals, panels & insulation: Ensure structural integrity (PVC panels, insulation) to reduce energy loss and maintain performance.
- Schedule professional servicing: Routine checks help extend compressor life (5/8 HP system) and maintain compliance with commercial refrigeration standards
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