Description
American Range Gas Griddles – ARSMG-48
1″ Polished Steel Plate | 120,000 BTU | Made in USA
Built for the pace of busy diners, hotels, and catering lines, the American Range ARSMG-48 pairs a heavy-duty 1″ steel plate with four powerful “U” burners to deliver consistent, edge-to-edge heat. From pancakes at breakfast to steaks at dinner, this USA-made workhorse keeps your menu—and your profits—sizzling all day long.
Key Features
- Spacious 48″ × 21″ cooking surface (1,008 sq in) handles high-volume orders.
- 1″ thick smooth, polished steel griddle plate offers superior heat retention and faster recovery.
- Four independently controlled 30,000 BTU aluminized “U” burners (120,000 BTU total).
- Manual gas valves give chefs instant, intuitive flame control.
- 3-sided stainless splash guards (3 ¾“ sides, 4″ rear) keep grease contained.
- 3″ deep grease trough funnels drippings into two pull-out stainless drawers for quick, mess-free cleanup.
- 4″ stainless adjustable tapered legs level the unit and ease under-counter sanitation.
- All-stainless exterior front & sides stands up to daily commercial abuse.
- Field convertible for Natural Gas or LP; 3/4″ rear gas connection and regulator included.
- ETL Listed for safety & sanitation and backed by a 2-year parts & labor warranty.
What Our Experts Think
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Heavy-duty 48″ manual control gas griddle built for high-demand commercial kitchens
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Thick polished steel plate delivers even heat across the full cooking surface
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Stainless steel body ensures durability and easy cleaning
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Ideal for restaurants, hotels, diners, and institutional kitchens
Q&A
Q: What size is the ARSMG-48?
A: It’s a 48-inch commercial gas griddle with manual controls.
Q: What foods is it best for?
A: Perfect for burgers, pancakes, eggs, bacon, seafood, steaks, and sandwiches.
Q: Who benefits most from this model?
A: Restaurants, cafeterias, and catering operations with medium to high cooking volume.
Maintenance Tips
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Scrape and wipe griddle plate after each use to prevent buildup
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Empty and clean grease drawer daily for safe operation
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Inspect burners monthly to ensure proper flame consistency
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Season griddle plate regularly for best non-stick performance
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Use only non-abrasive cleaners to protect the steel plate and stainless body
Reviews
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