Description
True TUC-48G-HC~SPEC3 Refrigerator, Undercounter, Reach-In – TRTUC48GHCSPEC3
SPEC SERIES Undercounter Refrigerator, 33 – 38°F, SPEC Package 3 includes: (2) Low-E glass doors, steel handles, door lock standard, (4) PVC coated adjustable wire shelves, electronic temperature control with digital temperature display, stainless steel sides & back, stainless steel interior, 5″ castors, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.0 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
What our Experts Think
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Efficient Cooling: Maintains temperatures between 33°F and 38°F using a high-capacity refrigeration system with R290 hydrocarbon refrigerant, ensuring optimal food preservation.
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Durable Construction: Features a stainless steel front, top, sides, and back, along with a stainless steel interior, providing durability and ease of cleaning in high-traffic environments.
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Ample Storage: Equipped with two self-closing glass doors and four adjustable, PVC-coated wire shelves, offering organized storage and easy visibility of contents.
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User-Friendly Features: Includes an electronic temperature control with a digital display for precise temperature management and a door lock for added security.
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Mobility & Stability: Comes with 5″ diameter stem castors with locks on the front set, facilitating easy movement and ensuring stability during operation.
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Energy Efficient: Designed with electronically commutated evaporator and condenser fan motors that reduce energy consumption and provide greater motor reliability.
Q&A
Q: What is the True TUC-48G-HC~SPEC3?
A: The True TUC-48G-HC~SPEC3 is a 48.38-inch wide, two-section undercounter refrigerator with glass doors, designed for commercial kitchens. It offers efficient refrigerated storage with enhanced visibility through its glass doors.
Q: What are its key features?
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Construction: Stainless steel front, top, sides, and back, with a stainless steel interior liner and coved corners for easy cleaning.
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Refrigeration: Self-contained capillary tube system using R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F (0.5°C to 3.3°C).
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Doors: Two Low-E glass doors with extruded aluminum frames, self-closing with a 90° stay-open feature, and door locks.
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Shelving: Four adjustable, heavy-duty PVC-coated wire shelves (21.5625″ L x 16″ D), adjustable on 0.5-inch increments.
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Lighting: LED interior lighting for even illumination.
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Temperature Control: Electronic control with digital display for precise temperature management.
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Insulation: High-density polyurethane foam insulation with zero ODP and GWP.
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Mobility: Equipped with 5-inch stem castors, with locks on the front set.
Q: What are the dimensions and capacity?
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Width: 48.375 inches
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Depth: 29.375 inches
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Height: 29.75 inches
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Weight: Approximately 315 lbs (143 kg)
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Capacity: Approximately 10.8 cubic feet
Q: What electrical specifications does it require?
A: The unit operates on 115V/60Hz/1-phase, drawing 3.0 amps, and includes a 10-foot cord with a NEMA 5-15P plug.
Q: Is it energy-efficient?
A: Yes, it uses R290 hydrocarbon refrigerant and features an energy-efficient refrigeration system to reduce utility costs while ensuring food safety.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel interior and exterior with a mild detergent and warm water. Avoid abrasive cleaners to preserve the finish.
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Condenser Coil Maintenance: Clean the condenser coils every 3 to 6 months to ensure efficient operation and prevent overheating. The self-cleaning compressor fan motor runs in reverse for 20 seconds upon startup to expel dust, reducing the need for manual cleaning.
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Door Seal Inspection: Regularly inspect the magnetic door gaskets for wear and replace them if necessary to maintain energy efficiency. The door is equipped with a recessed handle and a lock for added security.
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Temperature Monitoring: Ensure the unit maintains temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation. The electronic temperature control with a digital display allows for easy monitoring.
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Airflow Clearance: Keep air intake and exhaust areas unobstructed to allow proper ventilation and cooling.
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Professional Servicing: Schedule annual maintenance by a certified technician to keep the refrigeration system in top condition.
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