Garland IRCMA-36 Cheese Melters - IRCMA-36-Schneller Versand
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Garland IRCMA-36 Cheese Melters – IRCMA-36-Schneller Versand

Original price was: CHF2'977.00.Current price is: CHF298.98.

SKU: 8377943031999 Category:

Description

Garland IRCMA-36 Cheese Melters – IRCMA-36

36″ Gas • 30,000 BTU • Manual Control

Finish, melt, glaze and brown with speed and precision. The Garland IRCMA-36 packs a powerful 30,000 BTU infrared punch into a compact 36-inch footprint—perfect for any commercial cookline, bar or catering station.

Features
  • High-output 30,000 BTU infrared burner provides instant, even radiant heat.
  • Manual control valve with constant pilot for quick, reliable ignition and on-the-fly adjustments.
  • Removable chrome-plated wire rack spans the full 36″ width—ideal for full-size hotel pans, skillets or platters.
  • Stainless steel front, top and sides resist corrosion and wipe clean fast.
  • Stainless interior (sides, back & bottom) and fiberglass insulation improve efficiency and maintain kitchen comfort.
  • 3/4″ NPT gas inlet located on top for straightforward hook-up.
  • Versatile installation: counter, range or wall mount (wall-mount kit sold separately).
  • CSA & NSF certified for commercial use; backed by a 1-year parts & labor warranty.
Specifications
Model IRCMA-36
Heat Source Gas, Infrared
Total BTU 30,000 BTU/hr
No. of Burners 1
Controls Manual valve, constant pilot
Cooking Rack Removable chrome-plated wire rack
Exterior Construction Stainless steel front, top & sides
Interior Construction Stainless steel sides, back & bottom
Overall Width 36″ / 914 mm
Overall Depth 17-5/8″ / 447 mm
Overall Height 18-3/4″ / 476 mm
Gas Connection 3/4″ NPT (top)
Manifold Pressure 5″ WC Natural • 10″ WC LP
Clearances (Combustible) Rear 3″ • Sides 6″
What our Experts Think
  • Powerful finishing performance: Uses a single 30,000 BTU infrared gas burner to melt cheese, brown toppings, and finish dishes quickly and evenly—ideal for busy commercial kitchens.

  • Commercial‑grade build: Rugged stainless steel front, top, and sides provide corrosion resistance and easy cleaning, built to withstand high‑use environments.

  • Precise manual control: Simple manual temperature adjustments let chefs fine‑tune heat output for consistent results.

  • Easy maintenance: Includes a removable chrome‑plated wire rack for efficient loading and cleaning between service runs.

  • Commercial compliance: Designed with NSF and CSA certifications for safe, restaurant‑ready operation.

Q&A

Q1: What is the Garland IRCMA‑36 Cheese Melter?
A1: The Garland IRCMA‑36 is a commercial 36″ gas cheese melter with an infrared burner, used in professional kitchens to melt cheese, brown toppings, and finish dishes before serving.

Q2: How does it operate?
A2: It uses a single infrared gas burner with manual controls and a constant pilot for instant heating, delivering consistent performance for finishing tasks.

Q3: What type of cooking tasks is it suited for?
A3: Ideal for melting cheese, toasting bread, browning casseroles, and adding finishing touches to pizzas and sandwiches in busy foodservice environments.

Q4: What are the basic specifications?
A4: It’s approximately 36″ wide, countertop/gas‑powered, and includes a removable chrome‑plated wire rack for easy cleaning.

Q5: What kind of kitchen uses this equipment?
A5: The IRCMA‑36 is built for commercial kitchens, restaurants, pizzerias, delis, and catering operations requiring reliable finishing performance.

Maintenance Tips
  • Clean after use: Wipe down stainless steel surfaces and the removable chrome‑plated wire rack with a soft cloth and mild, non‑abrasive cleaner once cooled to remove grease and food debris.

  • Remove rack for cleaning: Take out the wire rack before cleaning to reach all areas and prevent buildup.

  • Check burner and controls: Inspect the infrared burner area and manual controls regularly for proper ignition and even heating performance.

  • Avoid harsh abrasives: Do not use steel wool or strong chemicals that can scratch or dull the finish.

  • Dry thoroughly: After cleaning, dry all surfaces to prevent water spots and maintain corrosion resistance.

  • Professional service: Schedule periodic professional checks, especially in high‑use kitchens, to ensure gas connections and components stay safe and efficient.

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