Description
Edlund FDWW-014 Manual Titan Series Max-Cut Dicer Unit 1/4″ Blade Cartridge – EDFDWW014
The Edlund FDWW-014 is a manual wall mount titan series max-cut dicer unit with 1/4″ stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.
Features
- Patent Pending
- NSF Certified
- Dices, wedges, cores, cuts fries
- Even cuts sweet potato fries (Must be pre-baked to soften)
- Extra blade cartridge storage compartment built in to unit
- Cuts up to 6 ½“ long potatoes into fries
- All stainless steel construction
- Quick disconnect unit mounts on wall bracket or table base
- Dishwasher safe • Made in the USA
Specifications
| Type | Digital Receiving Scale |
|---|---|
| Platform Size | 12″ x 12″ |
| Material | Stainless Steel |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 9″ |
| Depth | 26″ |
| Weight | 44 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 8 lb x 1/4 oz |
| Base | Clamping base that secures to the underside of the table |
| Blade Size | 1/4″ Stainless Steel Blade Cartridge |
| Dial Type | Fixed |
What our Experts Think
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Uniform, professional-grade dicing: 1/4″ stainless-steel blade cartridge ensures consistent, even dice for salads, salsas, toppings, and other prep work.
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All-in-one versatility: Can dice, wedge, core, or cut fries by changing blade cartridges, replacing multiple tools with a single machine.
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Durable, kitchen-ready construction: Stainless-steel build, NSF-certified, and dishwasher-safe parts withstand heavy daily use and rigorous cleaning.
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Space-efficient & flexible installation: Wall-mount design with quick-disconnect bracket saves counter space in crowded kitchens.
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Safe and easy maintenance: Plastic pusher and wash guard protect hands; removable blade cartridge allows fast cleaning and replacement.
Q&A
Q: What is the Edlund FDWW-014?
A: A manual Titan Series Max-Cut dicer with a 1/4″ blade cartridge, designed for precise, uniform dicing of fruits and vegetables in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Heavy-duty construction and manual operation provide consistent, high-volume dicing with minimal effort.
Q: What is the blade size?
A: 1/4 inch, perfect for small, uniform dice.
Q: How is it operated?
A: Manual operation allows controlled, safe dicing for professional results.
Q: Is it easy to clean?
A: Yes, removable parts and durable stainless steel surfaces make cleaning fast and sanitary.
Maintenance Tips
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Clean thoroughly after each use: Remove the blade cartridge and pusher assembly; wash all food‑contact parts (blade cartridge, pusher, hopper/tray, housing) with warm, soapy water. Rinse and dry completely before reassembling.
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Use safety guard when handling blades: Always keep the blade guard or safety cover in place when removing or handling the blade cartridge to prevent cuts.
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Inspect the blade and pusher assembly regularly: After cleaning, check the blade for nicks, bends, dull spots or other damage; examine the pusher fingers for wear or cracking. Replace any worn or damaged parts immediately.
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Ensure correct blade-to‑pusher clearance: Before each use, verify that the pusher tips do not touch the blades — proper clearance is essential for smooth, safe cutting and consistent dice sizes.
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Lubricate sliding or moving parts as needed: If the pusher slides or guides feel stiff, apply a small amount of food‑safe lubricant (or light mineral/paraffin oil) to sliding rods or guide surfaces — avoid cooking oils.
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Dry completely before storage: Ensure all metal and moving parts are fully dry before storing to prevent corrosion or rust, especially blade surfaces and interior housings.
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Store the blade cartridge safely when not in use: Keep the blade assembly protected (e.g., with guard on, stored blade‑side down or in a safe holder) to avoid accidental injury or damage.
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