Description
Vollrath JPO18 Conveyor Pizza Oven – 18″ Belt, 240 V
Model PO4-24018 (Left-to-Right or Right-to-Left belt direction – specify when ordering)
Bake fresh-dough or par-baked pizzas, flatbreads, and garlic breads to consistent, mouth-watering perfection – allwithout the need for a traditional ventilation hood.
The Vollrath JPO18 countertop conveyor oven pairs fast-reacting quartz heating with independent top & bottomthermostatic controls and a variable-speed belt, giving you the flexibility to dial-in theexact finish every time.
Why You’ll Love It
- 18 inch (45.7 cm) stainless-steel conveyor handles pizzas up to 18″ in diameter.
- Independent, thermostatically controlled top and bottom quartz heaters deliver even browning.
- Variable belt speed allows real-time adjustment for thin crust, pan pizza, flatbread & more.
- Adjustable product opening: 1.5″-4″ (3.8-10.2 cm) for added heat retention or taller items.
- UL-verified ventless operation (meets or surpasses EPA 202) – hood may not be required*.
- Maintenance-free drive system – no lubrication required.
- Includes loading & receiving trays plus adjustable legs for perfect counter fit.
- Stackable with optional Vollrath spacer kit (
351037) to double output without adding floor space. - 6 ft (1.8 m) cord with NEMA 6-50P plug – just set, plug in, and start baking.
- Proudly Made in the USA; certified UL, cUL, and NSF.
Technical Specifications
| Exterior dimensions | 68 W × 22.87 D × 21 H in (172.7 × 58.1 × 53.3 cm) |
|---|---|
| Conveyor width | 18 in (45.7 cm) |
| Product opening height | Adjustable 1.5″-4″ (3.8-10.2 cm) |
| Voltage / Phase | 240 V / 60 Hz, 1-phase |
| Wattage | 6,200 W |
| Amperage | 26 A |
| Plug type | NEMA 6-50P (6 ft / 1.8 m cord) |
| Construction | All stainless-steel exterior & interior |
| Certifications | UL, cUL, NSF – UL verified ventless |
| Country of origin | United States of America |
| Ship weight | ≈ 185 lb (83.9 kg) |
| Warranty | 2 yr parts / 1 yr labor (heater tubes 1 yr parts & labor) |
Ideal Applications
Perfect for cafés, brew pubs, convenience stores, school snack bars, or any operation thatoffers pizza in addition to other menu items and needs a ventless, countertop solution.
Not for: high-volume pizzerias, deep-dish pizza, or cooking raw protein. Always follow local codes;ventless acceptance is subject to Authority Having Jurisdiction (AHJ) approval.
*Ventless operation verified via EPA 202 test method. Warranty provided by The Vollrath Company, L.L.C.;see included documentation for full terms and claim procedures.
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