Description
John Boos ABPR-1820-RKD Mobile Front-Loading Bun Pan Rack with Round Top Design – JBABPR1820RKD
With the capacity to hold 20 pans, this John Boos ABPR-1820-RKD Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1″ square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3″ apart to give it its 20-pan capacity. The aluminum racks are also mig welded. This ABPR-1820-RKD has 5″ swivel casters for easy mobility.
Features
- Front-loading
- Round top design
- 6063 Aluminum 1″ square tubing frame
- Mig welded, 6063 aluminum rack
- Bolted cross rails
- 3″ spacing
- 5″ swivel casters
Specifications
| Model | ABPR-1820-RKD |
|---|---|
| Capacity | 20 pans |
| Dimensions | 70″ H × 26″ W × 20.5″ D |
| Approximate Weight | 30 lbs. |
What our Experts Think
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Durable Construction: Heavy-duty steel frame built to withstand daily commercial use.
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Mobile & Convenient: Smooth-rolling casters make transport and repositioning effortless.
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Optimized Storage: Front-loading design allows easy access to bun pans without removing the entire rack.
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Space-Saving Design: Round top maximizes storage while fitting into tight kitchen areas.
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Chef-Trusted: Praised by professionals for efficiency, durability, and practical design.
Q&A
Q: What are the dimensions of the John Boos ABPR-1820-RKD bun pan rack?
A: It measures 73″ H × 18″ W × 20″ D, designed for standard bun pans.
Q: What type of rack is it?
A: Mobile, front-loading bun pan rack with a round top design for easy access.
Q: What material is the rack made of?
A: Heavy-duty stainless steel for durability and hygienic use.
Q: Is it mobile?
A: Yes, equipped with casters for easy maneuvering in commercial kitchens.
Q: What is it ideal for?
A: Perfect for storing, cooling, and transporting baked goods in bakeries or kitchens.
Maintenance Tips
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Clean after each use with mild soap and warm water.
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Avoid abrasive pads or harsh chemicals to prevent surface scratches.
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Wipe dry immediately to prevent rust and water spots.
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Regularly inspect and tighten all screws, bolts, and casters.
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Lubricate casters occasionally for smooth mobility.
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Store in a dry area when not in use to prolong lifespan.
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Avoid overloading pans beyond recommended weight capacity.
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