Description

Turbo Air PST-60-24-FB-N PRO Refrigerated Prep Tables – PST-60-24-FB-N

Model PST-60-24-FB-N | Front-Breathing Airflow

Pack more ingredients into less space. The Turbo Air PRO Series Mega Top prep table chills 24 pans, safeguards food quality with a patented self-cleaning condenser, and rolls anywhere on locking casters—everything busy kitchens need to boost efficiency and uptime.

Features

Front-breathing refrigeration lets you install flush against walls or equipment without side clearance.
Patented self-cleaning condenser sweeps dust off coils daily to prevent costly failures.
Cold Bunker forced-air system envelops every pan in 33–39°F air—even when the lids are open.
Eco-friendly R-290 refrigerant exceeds 2017 DOE standards with near-zero ozone depletion (ODP 0, GWP 3).
Digital controls & external display provide precise, at-a-glance temperature monitoring.
Rugged stainless steel interior & 22-gauge exterior (galvanized bottom) stand up to everyday abuse.
9 ½“ × 60″ HDPE cutting board (½“ thick) with side rail—removes in seconds for sanitizing.
Two lockable solid doors with lifetime-warranted hinges and handles.
LED lighting & fan interlock minimize warm-air intrusion while illuminating contents.
4″ locking swivel casters make cleaning and rearranging effortless.
Made in the USA and backed by a 5-year parts & labor / 7-year compressor warranty.

Specifications


Capacity	14.8 cu. ft
Pan Opening	24 × 1/6-size pans (included)
Dimensions (W × D × H)	60¼“ × 34″ × 39⅛“ (add 5⅛“ for caster height)
Doors / Shelves	2 swing doors (locking) / 2 shelves
Temperature Range	33 °F – 39 °F
Refrigerant	R-290 Hydrocarbon
Compressor	1/3 HP, self-contained, front-breathing
Electrical	115 V / 60 Hz / 1-Ph, 4.4 A, NEMA 5-15P
Cord Length	10 ft
Certifications	cETLus, ETL-Sanitation (NSF-7)
Country of Origin	Made in USA

Included

24 × 1/6-size, 4″ deep condiment pans
2 adjustable stainless wire shelves
Factory-installed door locks
10 ft cord with NEMA 5-15P plug

What our Experts Think

High‑Capacity Prep & Storage — The PST‑60‑24‑FB‑N PRO refrigerated prep table pairs a spacious 60″ workspace with 24 cu ft of chilled storage—ideal for busy kitchens needing both prep and ingredient organization.

Consistent, Food‑Safe Cooling — Designed to maintain stable temperatures across the prep surface and cabinet, keeping ingredients fresh even during peak service.

Durable Commercial Build — Robust stainless steel interior and exterior resist corrosion and simplify cleaning in demanding foodservice environments.

Workflow Efficiency — Thoughtful storage layout brings chilled ingredients close to workstations, reducing steps and speeding up prep tasks.

Low‑Maintenance Reliability — Efficient refrigeration components help cut down on service needs and support dependable long‑term performance.

Energy‑Conscious Performance — Engineered to deliver strong cooling while managing energy use for cost‑aware operations.

Professional Kitchen Choice — Combines ample workspace, reliable cooling, and durability—making it a smart choice for restaurants, delis, cafés, and catering operations focused on performance and efficiency.

Q&A

Q: What is the Turbo Air PST‑60‑24‑FB‑N?
A: A 60″ PRO Series refrigerated prep table with a front‑bunker design, built for efficient, organized food preparation in commercial kitchens.

Q: How much ingredient storage does it offer?
A: Holds 24 standard 1/6‑size food pans in the top cold bunker for toppings, proteins, and fresh ingredients.

Q: What refrigeration technology does it use?
A: Equipped with R‑290 hydrocarbon refrigerant, a self‑contained compressor, and optimized airflow for consistent chilled performance.

Q: Does it maintain safe food temperatures?
A: Yes — designed to keep ingredients in the food‑safe chilled range throughout service.

Q: Is it durable and easy to clean?
A: Yes — stainless steel construction, removable pans, and smooth surfaces simplify cleaning and daily sanitation.

Q: Does it offer additional refrigerated storage?
A: Yes — includes a refrigerated base cabinet with adjustable shelving for bulk storage.

Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing doors for reliable use and ease of operation.

Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing fast, organized access to cold ingredients.

Q: Why choose this model?
A: Delivers ample pan capacity, consistent cooling, and robust performance for high‑volume, hygienic food prep workflows.

Maintenance Tips

Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.

Daily surface cleaning: Wipe stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.

Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.

Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.

Clear drain pan & drain lines regularly: Prevent clogs, odors, and water buildup.

Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling performance.

Monitor temperature daily: Verify proper refrigeration settings to protect food quality and system health.

Turbo Air PST-60-24-FB-N PRO Refrigerated Prep Tables – PST-60-24-FB-N-Schneller Versand

Description