Description
Turbo Air TSW-2496SB Stainless Steel Prep Tables – TSW-2496SB
Turbo Air TSW-2496SB 96″ stainless steel prep table with 18/304 top, rear up-turn, adjustable galvanized undershelf and NSF-certified durability.
What our Experts Think
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Ample Prep Area: The 24″ x 96″ stainless‑steel worktop gives generous space for prep, plating, and staging in busy kitchens.
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Built to Last: All‑stainless construction resists corrosion and stands up to daily commercial use.
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Handy Lower Shelf: Stainless undershelf keeps ingredients and tools organized and easily accessible.
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Quick to Clean: Smooth, seamless surfaces simplify sanitation and help maintain health‑code compliance.
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Flexible Setup: Adjustable feet (or optional casters) allow secure placement or mobility as needed.
Q&A
Q: What is the Turbo Air TSW‑2496SB?
A: A 96″ x 24″ commercial stainless steel work table designed for durable and hygienic food prep in commercial kitchens.
Q: What are its key features?
• 18/304 stainless steel flat top with turned-down edges and a 1½“ rear up‑turn backsplash to contain spills.
• Adjustable galvanized undershelf and legs for flexible storage and stability.
• Adjustable ABS bullet feet to level on uneven floors.
• NSF-certified for commercial kitchen safety.
Q: What are the dimensions?
A: 96″ wide, 24″ deep, 34″ high, providing a large prep surface.
Q: How does it support kitchen workflow?
A: Offers a spacious prep area with convenient undershelf storage to streamline food prep and organization.
Q: Is it easy to clean?
A: Yes — stainless steel surfaces and finished edges make cleaning quick and efficient.
Q: What types of kitchens is it ideal for?
A: Perfect for restaurants, delis, cafes, catering operations, and commercial kitchens needing a sturdy, hygienic prep surface with ample workspace
Maintenance Tips
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Clean Daily: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners to prevent scratches.
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Dry Thoroughly: Always dry surfaces after cleaning to prevent water spots and corrosion.
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Inspect for Damage: Check for dents, scratches, or loose components; repair or tighten as needed.
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Avoid Overloading: Do not exceed recommended weight limits to maintain stability and prevent bending.
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Lubricate Moving Parts: For drawers or adjustable components, periodically lubricate hinges and slides.
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Prevent Rust & Corrosion: Clean acidic or salty spills immediately to protect the stainless steel finish.
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Annual Professional Inspection: Verify structural integrity, fasteners, and movable parts to ensure long-term durability.
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